Tomato Basil Cheese Crackers Recipes
TOMATO BASIL SNACKERS
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 146 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 268mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
TOMATO, BASIL AND MOZZARELLA TOPPER
Tomato, basil and mozzarella are together again, this time in a tasty twist on bruschetta made with crackers instead of bread.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 4 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Cut each tomato slice in half; place 1 on each cracker.
- Top each with 1 basil leaf and 3 cheese slices.
- Drizzle evenly with dressing.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SUMMER FRESH TOMATO BASIL DIP
I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.
Provided by Challena
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 44
Number Of Ingredients 12
Steps:
- Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g
TOMATO, BASIL, AND FLAX CRACKERS
From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**
Provided by Serah B.
Categories Vegetable
Time 14h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
- Grind flax into coarse powder.
- Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
- Add tomato, basil and ground flax and pulse until well-mixed.
- Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
- Dehydrate at 145F for 2 hours.
- Cut into cracker-sized pieces.
- Turn over and dehydrate at 115F for an additional 8 hours.
TOMATO-BASIL BITES
Sure, you can eat a couple of crackers out of the box. Or you can top them with cream cheese, fresh basil and halved grape tomatoes. (Go for option two!)
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread crackers with cream cheese.
- Top with basil and tomatoes.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 2 g, Protein 1 g
TOMATO BASIL CREAM CHEESE SPREAD
Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.
Provided by Lacy S.
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend Ingredients together in a food processor and spread on bread, bagels, or crackers.
Nutrition Facts : Calories 209.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 251.8, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 4.9
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