Tomato Twirls Or Spirals Recipes

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TOMATO SPIRAL TOSS

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Tomato Spiral Toss image

Steps:

  • Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. , In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 11g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

8 ounces uncooked spiral pasta
2-1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 to 1/2 cup canola oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

SAUCY VEGGIE SPIRALS

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's a quick, wonderful way to prepare some yummy vegetables for your kids. -Sandra Eckert, Pottstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Saucy Veggie Spirals image

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat; saute onion, pepper and zucchini until crisp-tender, 6-8 minutes. Stir in tofu and pasta sauce; heat through. Stir in pasta.

Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic exchanges

8 ounces uncooked gluten-free spiral pasta
1 tablespoon olive oil
1 large onion, coarsely chopped
1 large sweet red or green pepper, coarsely chopped
1 medium zucchini, halved lengthwise and sliced
1 package (16 ounces) firm tofu, drained and cut into 1/2-inch cubes
2 cups gluten-free meatless pasta sauce

GARDEN PASTA SALAD

A zesty pasta recipe, with lots of crunchy vegetables.

Provided by L. Gale

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9



Garden Pasta Salad image

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g

1 (16 ounce) package uncooked tri-color spiral pasta
½ cup thinly sliced carrots
2 stalks celery, chopped
½ cup chopped green bell pepper
½ cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
¼ cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
½ cup grated Parmesan cheese

GREEN TOMATO SPIRALS

These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These are best eaten right after frying as they tend to lose their crispiness the longer they sit. I serve them with ranch dressing.

Provided by mailbelle

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Green Tomato Spirals image

Steps:

  • Make egg wash by mixing egg and milk.
  • Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
  • Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
  • Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.

Nutrition Facts : Calories 279.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 57.1, Sodium 41.7, Carbohydrate 52.3, Fiber 2.4, Sugar 2.7, Protein 9.8

1 egg, beaten
1/2 cup milk
2 green tomatoes, thinly sliced
2 cups all-purpose flour
2 teaspoons seasoning salt
oil (for frying)

TORTILLA SPIRALS

Make and share this Tortilla Spirals recipe from Food.com.

Provided by Amy P.

Categories     Potluck

Time 1h15m

Yield 48 rolls, 10-12 serving(s)

Number Of Ingredients 9



Tortilla Spirals image

Steps:

  • Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
  • Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
  • Spread each tortilla with a thin layer of the mixture and roll up.
  • Chill rolls in fridge for at least 1 hour to set.
  • Cut rolls into 1 inch pieces and serve on a platter.

Nutrition Facts : Calories 551.8, Fat 33.6, SaturatedFat 15.5, Cholesterol 64.6, Sodium 846.9, Carbohydrate 51.6, Fiber 3.4, Sugar 3.9, Protein 11.7

16 ounces cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 cup tomatoes, chopped
1/2 cup green onion, chopped
1 (4 ounce) can jalapeno peppers, chopped
1/2 cup green olives, chopped
1/3 cup black olives, chopped
12 tortillas, taco size

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