Triple Treat Appetizers Recipes

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TRIPLE TREAT TORTE

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. -Inez Orsburn, De Motte, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20-24 servings.

Number Of Ingredients 13



Triple Treat Torte image

Steps:

  • In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack., For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust. , For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 230mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts
FILLING:
1 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
TOPPING:
2-3/4 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Grated semisweet chocolate, optional

TRIPLE TREATS (COPYCAT OH HENRY BARS)

This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.

Provided by Pamela

Categories     Candy

Time 1h10m

Yield 36 small pieces

Number Of Ingredients 6



Triple Treats (Copycat Oh Henry Bars) image

Steps:

  • In a double boiler, melt chocolate and shortening.
  • Stir until smooth.
  • Remove from heat.
  • Pour 1/2 into a foil lined 8 inch square pan.
  • Refrigerate until firm.
  • Combine caramels, water and butter.
  • Place mixture on low heat until smooth.
  • Stir in nuts.
  • Pour into chocolate lined pan.
  • Spread evenly and top with remaining melted chocolate.
  • Refrigerate until firm, about 1 hour.
  • Cut into bite sized pieces.

2 cups milk chocolate chips
2 tablespoons shortening
30 vanilla caramels, unwrapped
3 tablespoons butter
2 tablespoons water
1 cup chopped peanuts

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Steps: In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown.
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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #poultry     #seafood     #shrimp     #chicken     #ground-beef     #meat     #chicken-livers     #shellfish     #number-of-servings

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