Nauvoo Bread Recipes
NAUVOO FRENCH BREAD
This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Provided by charlie 5
Categories Yeast Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve the salt, sugar and yeast in the warm water.
- Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth.
- Cover with a warm, moist towel. Let rise 30 minutes.
- Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan.
- Score three diagonal cuts across with tops with a razor blade.
- Brush beaten egg white on top.
- Let rise for an additional 30 minutes.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve with lots of butter.
Nutrition Facts : Calories 1433.4, Fat 4.3, SaturatedFat 0.7, Sodium 3535, Carbohydrate 297.2, Fiber 12.7, Sugar 7.4, Protein 45.1
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