TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
TURKEY SOPA
This recipe has become a family tradition. After Christmas when there is leftover turkey this is one of the dishes I make. Serve this with Spanish rice and a side salad for a satisfying meal.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
- In a heavy skillet, warm the oil and sauté onion until limp, 2 to 3 minutes.
- Stir in turkey and warm slightly.
- Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
- Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
- Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
- Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
- Bake for 40 to 50 minutes.
Nutrition Facts : Calories 640.3, Fat 34.1, SaturatedFat 18.2, Cholesterol 169.4, Sodium 940.9, Carbohydrate 26.7, Fiber 2.6, Sugar 1.8, Protein 56.5
HOMEMADE TURKEY SOUP
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania
Provided by Taste of Home
Time 3h5m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.
Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE TURKEY SOUP
The guests have gone home, the dishes are done-and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h55m
Yield 10
Number Of Ingredients 12
Steps:
- Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
- Skim off any residue that rises to the surface. Remove bones, meat and bay leaf from broth; cool. When cool enough to handle, remove meat from bones, and cut into bite-size pieces; reserve. Discard bones and bay leaf.
- Skim fat from broth; discard. Stir in barley. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes, stirring occasionally.
- Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in parsley.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 40 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g
TURKEY SOUP
Provided by Craig Claiborne With Pierre Franey
Categories soups and stews
Time 1h30m
Yield 12 servings
Number Of Ingredients 25
Steps:
- Put the bones in a kettle and add any leftover turkey skin.
- Add the water, giblet gravy, bay leaf, thyme, celery tops, coarsely chopped carrots, coarsely chopped onion, green part of leeks, parsley, salt and pepper. Bring to the boil and let simmer one hour. As the broth cooks, skim off and discard any scum, foam and fat that rises to the surface.
- Strain the broth into a clean kettle, discarding the solids, and skim off all fat from the top. Bring to the boil and add the diced carrots, diced celery, white part of leeks, finely chopped onion, tomatoes, zucchini and garlic. Let simmer about 10 minutes, then add the orzo. Continue cooking five minutes and add the corn kernels and cubed turkey meat. Continue cooking 15 minutes. Stir in the parsley. Serve with the grated Parmesan cheese on the side.
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14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
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Estimated Reading Time 5 mins
- Turkey Noodle Soup. Start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. As the bones break down, they add a lovely richness to the broth.
- Slow Cooker Turkey Barley Soup. The slow cooker works great for soup, because it gives all of those beautiful flavors lots of time to get to know each other.
- Turkey Rice Soup with Tomatoes. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and onion to round things out.
- Slow Cooker Vegetable and Ground Turkey Soup. Using ground turkey and lots of veggies keeps this slow cooker soup on the leaner side, but still plenty hearty.
- Turkey Taco Soup. Give your dinner a South of the border feel with this soup that tastes like turkey tacos in a bowl. Serve it with some tortilla strips on the side or crumble those chips from the bottom of the bag over the top.
- Slow Cooker Turkey and Rice Soup. With lots of soothing flavors, this slow cooker turkey soup will help use up your leftovers in a delicious way. It freezes and reheats well too, so you can enjoy it for lunch for days afterward.
- Turkey Lentil Soup. Combine two of the best soups out there with this easy turkey and lentil soup. It also works with leftover chicken, if that's what you have on hand.
- Turkey and Sweet Potato Soup. Sweet potatoes give turkey soup a little extra heft and a nice earthy sweetness that just tastes like fall, any time of year.
- Turkey Sausage, Broccoli Rabe, and Millet Soup. For a unique hearty soup, try this one that uses turkey sausage, broccoli rabe, and millet. If you've never cooked with millet before, it has a mild flavor that you can intensify by toasting it first in a dry skillet.
- Crock Pot Turkey Soup. Use either ground turkey or beef in this Mexican-style soup that has all of the ingredients of your favorite Tex-Mex. You may even have the ingredients in your pantry already, making it a perfect weekday meal.
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