Twisted Sister Recipes

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TWISTED SISTER'S CREAMY CUCUMBER SALAD

When I arrived in Iceland, this was my DH's 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn't a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don't make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the "cream" to develop from the finished ingredient mix. I promise you'll like this. (Stated time does not include refrigeration time)

Provided by twissis

Categories     Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10



Twisted Sister's Creamy Cucumber Salad image

Steps:

  • Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note).
  • Roughly dice red onion & add to the bowl.
  • Quarter tomatoes, remove seeds, rough dice the tomato "meat" & add to the bowl.
  • Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl.
  • Toss prepared "veggies" to achieve a good distributional mix.
  • Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
  • Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. -- When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC - that will begin to change almost immediately.
  • Note added 7/24/06: In response to reviewer comments, the amt of salt has been reduced by half. If you reduce further, you will likely lose any salt component in the mix.

Nutrition Facts : Calories 109.8, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 110.4, Carbohydrate 16.1, Fiber 1.4, Sugar 10.5, Protein 1.3

2 medium cucumbers (peeled, sliced 1/2 in thick & halved)
1 medium red onion (roughly diced)
2 large tomatoes (seeds removed & diced)
1/2 green pepper (thinly sliced & cut in 1 in strips)
1/2 cup mayonnaise
2 tablespoons white vinegar
4 tablespoons granulated sugar
1 tablespoon dried parsley flakes
1 teaspoon dried dill
1 teaspoon seasoning salt (more to taste as desired)

TWISTED SISTER

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 sandwich

Number Of Ingredients 8



Twisted Sister image

Steps:

  • Spread both sides of a roll with mayonnaise. On bottom, layer turkey, bacon, cheddar, avocado, tomato and lettuce. Cover with top half of roll. Slice, and serve.

1 Portuguese or Kaiser roll, halved crosswise
1 tablespoon mayonnaise
3 to 4 ounces sliced fresh turkey breast
2 slices bacon, cooked and cut into 2-inch strips
3 thin slices cheddar cheese
3 slices avocado, 1/4-inch thick
2 slices tomato, 1/4-inch thick
2 leaves romaine lettuce

TWISTED SISTERS CORNBREAD QUEST

I have been on a personal QUEST of my own to find a way to make cornbread without cornmeal (cannot buy it here in Iceland) and then use my real Twisted Sister to help make a recipe happen for me. Not only did I do it for the Challenge, but I think mine is better than hers. Do not expect dry or coarse cornbread from this recipe. It is moist, cake-like in texture, full of flavor and not in need of any butter, etc. My bet is you will agree with only 1 bite. I already know you will ENJOY!

Provided by twissis

Categories     Quick Breads

Time 40m

Yield 9 Square Pieces, 9 serving(s)

Number Of Ingredients 8



Twisted Sisters Cornbread Quest image

Steps:

  • Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
  • Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
  • Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
  • Fold in the creamed corn until well-distributed.
  • Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
  • Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
  • NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).

Nutrition Facts : Calories 217.9, Fat 14.7, SaturatedFat 4.4, Cholesterol 54.6, Sodium 436.8, Carbohydrate 18.9, Fiber 1.2, Sugar 1.9, Protein 3.8

1/2 cup all-purpose flour
3/4 cup cornflour (Bob's Red Mill Organic Whole Grain recommended)
1 teaspoon salt
1 1/2 teaspoons baking powder
2 eggs
1 cup sour cream
1/3 cup vegetable oil
1 cup creamed corn

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