Union Square Bar Nuts Recipes
UNION SQUARE CAFE'S BAR NUTS
Steps:
- 1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.
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Cuisine AmericanTotal Time 15 minsCategory Appetizers
- Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
- In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
- When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.
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