Vegan Potato Tacos Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potatoes in a bowl; drizzle 1 tablespoon oil on top, add garlic powder, and mix to coat. Lay out potatoes on a baking sheet.
• Bake in the preheated oven until tender, about 30 minutes.
• Heat the remaining oil in a skillet over medium-low heat. Add red bell pepper, onion, corn, jalapeno, salt, and black pepper; cook and stir until vegetables are slightly soft, about 10 minutes.
• Heat a griddle over medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas among serving plates; fill with the baked potatoes and sauteed corn mixture. Top tacos with green onions and cilantro. Serve with lime wedges.

Steps:

• Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
• Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
• Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
• Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.

Steps:

• Spray oil a large skillet and heat over medium heat.
• Add bag of potatoes and bell pepper and toss with seasonings.
• Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
• Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
• In the meantime, chop up toppings and lay out on a platter and bowls on the table.
• Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
• Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
• We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.