Veggie Lovers Crescent Roll Pizza Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
• Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
• Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
• Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.

Steps:

• Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
• Mix cream cheese, mayonnaise, and ranch dressing together.
• Spread onto crescent.
• Sprinkle with the vegetables and cheese.
• Press items into the spread.
• Cool in refrigerator.
• Cut and serve.

Steps:

• Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
• Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.