EASY TORTELLINI VEGETABLE SALAD
A quick and easy pasta salad, made with mixed vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
- Cook frozen vegetables as directed on bag; cool.
- In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
ITALIAN TORTELLINI-VEGETABLE SALAD
Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
- Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
TORTELLINI VEGETABLE SALAD
Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water., In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.
Nutrition Facts :
GRILLED VEGGIE TORTELLINI SALAD
Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
- Then grill till browned about 2-3 minutes each side.
- In a blender blend garlic,olive oil,balsamic vinegar,.
- rosemary.
- Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
- Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.
VEGETABLE TORTELLINI SALAD
I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Provided by Tazmyrazz
Categories Low Cholesterol
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package. Drain and cool.
- Cut broccoli into flowerettes.
- Drain and slice black olives.
- Do not drain the artichokes.
- Mix all ingredients together.
- Toss in cooled tortellini.
- Chill 2 hours & add grape tomatoes sliced in half just before serving.
- NOTE: Cool pasta down by running cold water over it after draining.
Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 1.5, Cholesterol 8.9, Sodium 461.6, Carbohydrate 18.6, Fiber 3.6, Sugar 2.5, Protein 5.5
VEGETABLE TORTELLINI SALAD
This is a good picnic or buffet salad--good potluck item also. This goes real well with sub sandwiches too.
Provided by Darlene Summers
Categories Potluck
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini by directions on package.
- Rinse with cold water till completely cool; drain well.
- In a bowl, blend vegetable soup mix, Miracle Whip, oil, lemon juice, basil, parsley and pepper.
- Toss with well drained tortellini, green onions and tomato.
- Chill well.
Nutrition Facts : Calories 153.9, Fat 13.8, SaturatedFat 1.9, Sodium 538.2, Carbohydrate 8.1, Fiber 1.6, Sugar 2.8, Protein 1.2
More about "veggie tortellini salad recipes"
LEMON VEGGIE TORTELLINI SALAD | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
TORTELLINI SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
GARDEN VEGGIE TORTELLINI SALAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CREAMY TORTELLINI SALAD RECIPE (VEGETARIAN) - THE HERBEEVORE
From theherbeevore.com
10 BEST VEGETARIAN TORTELLINI RECIPES | YUMMLY
From
ITALIAN TORTELLINI RECIPE
From edocs.utsa.edu
TORTELLINI & VEGGIE SALAD - LUNDS & BYERLYS
From lundsandbyerlys.com
10 BEST VEGETARIAN TORTELLINI PASTA SALAD RECIPES | YUMMLY
From
LEMON VEGGIE TORTELLINI SALAD | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
10 BEST VEGETARIAN TORTELLINI PASTA SALAD RECIPES | YUMMLY
From
TORTELLINI SALAD - THE VEGGIE TABLE
From theveggietable.com
TORTELLINI PASTA SALAD (VEGETARIAN) - A PINCH OF HEALTHY
From apinchofhealthy.com
30 WAYS TO GET YOUR TORTELLINI FIX - MSN.COM
From msn.com
TORTELLINI SALAD | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
You'll also love