AMARETTO CAKE WITH BUTTERCREAM FROSTING
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. -Megan Dudash, Youngsville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a bowl, whisk flour and baking powder. In another bowl, whisk sour cream, milk and amaretto until blended. In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Add flour mixture alternately with sour cream mixture, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat butter, vanilla and salt until creamy. Beat in enough confectioners' sugar, alternately with amaretto, to reach desired consistency. Reserve 2/3 cup frosting for piping., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Top with remaining cake layer. Frost top and sides with remaining frosting., Pipe reserved frosting around bottom edge of cake. If desired, decorate cake with flowers, using almonds for petals and M&M's for the centers. Pipe designs on frosting with melted chocolate as desired.
Nutrition Facts :
GINORMOUS CREAMY FROZEN CARAMEL CRUNCHCAKE
Steps:
- In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
- Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
Nutrition Facts : Calories 130, Fat 0.5 grams, Sodium 70 milligrams, Carbohydrate 28 grams, Protein 2 grams, Sugar 8 grams
CARAMEL RICE CAKE WITH AMARETTO
Steps:
- In a large saucepan, bring the milk to a boil with the vanilla bean and the lemon zest. When the milk reaches a boil, stir in the rice. When it comes back to a boil, reduce the heat to low and simmer, uncovered, until the rice is soft, about 30 minutes. Remove the pan from the heat and let the milk cool down to room temperature. Remove and discard the vanilla bean and lemon zest, and add the almonds and candied lemon peel. In a bowl, mix the eggs with 2½ cups of the sugar, making sure not to beat too vigorously-you don't want the eggs to foam. When the sugar has dissolved, add the egg mixture to the rice, mixing thoroughly. Preheat the oven to 325?F. In a skillet over medium heat, make the caramel by heating the remaining cup of sugar with the water until the sugar dissolves and the liquid becomes the color of caramel, 3 to 4 minutes. Pour the caramel evenly into a 2-quart non-stick savarin mold. Add the rice to the savarin mold. Bake in the preheated oven for 30 minutes. Reduce the heat to 300? and bake for another 10 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 15 minutes, then turn it out onto a platter and pour the amaretto over it.
AMARETTO CARAMEL SAUCE
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, combine all ingredients except the amaretto.
- Bring to a boil, stirring occasionally.
- Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
- Remove from the heat; stir in amaretto.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 18.5, SaturatedFat 11.6, Cholesterol 64.5, Sodium 65.5, Carbohydrate 47.7, Sugar 39.1, Protein 0.8
CARAMEL RICE CAKE BITES
Keep things sweet and simple with this easy Caramel Rice Cake Bites recipe. Top mini caramel rice cakes with PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread and chocolate chips, and you're good to go!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread rice cakes with cream cheese spread.
- Top with chocolate chips.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 8 g, Protein 1 g
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