Velveeta Bbq Chicken Dip Recipes

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VELVEETA SOUTHWESTERN CHICKEN DIP

Bring VELVEETA Southwestern Chicken Dip to the party! Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty VELVEETA Southwestern Chicken Dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 17m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 4



VELVEETA Southwestern Chicken Dip image

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

VELVEETA® BBQ CHICKEN DIP

Got some leftover cooked chicken and some fresh cilantro? Perfect. They're going to taste amazing in this warm, melty BBQ dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6



VELVEETA® BBQ Chicken Dip image

Steps:

  • Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup shredded cooked chicken
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped red onions
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped fresh cilantro

BBQ CHICKEN DIP

Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6



BBQ Chicken Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
  • Spread onto bottom of shallow ovenproof dish.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 cup shredded cooked chicken breasts
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
1/4 cup chopped fresh cilantro

VELVEETA BUFFALO CHICKEN DIP

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA Buffalo Chicken Dip image

Steps:

  • Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
  • Stir in remaining ingredients.
  • Serve with celery sticks and crackers.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. hot pepper sauce
1/2 cup KRAFT ROKA Blue Cheese Dressing
2 green onions, sliced
1 tsp. HEINZ Apple Cider Vinegar

BBQ CHICKEN-VELVEETA® SKILLET

Delight your taste buds with this BBQ Chicken-VELVEETA® Skillet. This cheesy BBQ Chicken-VELVEETA® Skillet incorporates green onions, cherry tomatoes and bow-tie pasta for a tasty meal the entire family will love!

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7



BBQ Chicken-VELVEETA® Skillet image

Steps:

  • Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Remove from skillet; cover to keep warm.
  • Add water to skillet; bring to boil, stirring occasionally to scrape browned bits from bottom of skillet. Add pasta; stir. Cover; simmer 10 min. Stir in barbecue sauce and 2 Tbsp. onions; cook, covered, 2 min.
  • Return chicken to skillet along with the tomatoes; stir. Top with VELVEETA; cook, covered, 2 min. or until VELVEETA begins to melt. Remove from heat. Sprinkle with remaining onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
2 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Original Barbecue Sauce
2 green onions, sliced, divided
1 cup cherry tomatoes, cut in half
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes

EASY VELVEETA BUFFALO CHICKEN DIP

I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

Provided by arroz241_11561377

Categories     Poultry

Time 20m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 7



Easy Velveeta Buffalo Chicken Dip image

Steps:

  • Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
  • Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
  • Stir in remaining ingredients.
  • Serve with celery sticks, tortilla chips, or crackers.
  • Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3

1 lb Velveeta cheese, cut into 1/2 inch cubes
6 -10 ounces cooked chicken breasts, chopped
1 tablespoon Frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

VELVEETA® SPICY BUFFALO CHICKEN DIP

This spicy game-day chicken dip can be made with only 10 minutes left on the clock. Winning team gets the last taste.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 5



VELVEETA® Spicy Buffalo Chicken Dip image

Steps:

  • Microwave first 3 ingredients in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted, stirring after 1-1/2 min.
  • Stir in celery and hot sauce.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded cooked chicken breast
1 stalk celery, chopped
1 Tbsp. Buffalo wing sauce

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