Velvet Cake Any Color Recipes
VELVET CAKE - ANY COLOR
This is based on the Waldorf-Astoria Red Velvet Cake and just changes the food color. The original recipe called for 2 oz of food coloring. That could be an awful lot, depending on the type you are using. Use a good quality and add to make the color you desire.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F
- Cream shortening, sugar and eggs.
- Make a paste of food coloring and cocoa and add to cream mixture.
- Add buttermilk alternating with flour and salt.
- Add vanilla.
- Add soda to vinegar and blend into the batter.
- Adjust color.
- Pour into 2 8" round cake pans. If not silicone, grease and flour first.
- Bake for 24-30 minutes.
- Cool on a rack.
- For the frosting, add milk to flour slowly and mix til smooth.
- Cook milk and flour until very thick, stirring constantly.
- Cool completely.
- Cream sugar, butter and vanilla until flutty.
- Add cooked mixture and beat on high until VERY fluffy.
- It will look and taste like whipped cream.
- Color frosting, if desired. Leaving it white is nice. Contrasting color is good. Same color if you are looking for an effect.
- Split layers, fill and frost.
Nutrition Facts : Calories 503.3, Fat 25.1, SaturatedFat 15.4, Cholesterol 95.7, Sodium 545.5, Carbohydrate 65.8, Fiber 0.7, Sugar 42.8, Protein 5.1
RED VELVET CAKE
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....
Provided by xtine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour cake pans.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar & cocoa. Pour into prepared cake pans.
- Bake @ 350 degrees for 35 to 40 minutes. Cool on wire racks.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in cool whip. Refrigerate until firm.
- Ice cake.
Nutrition Facts : Calories 740.5, Fat 42, SaturatedFat 16.9, Cholesterol 142.5, Sodium 923.6, Carbohydrate 82.8, Fiber 0.9, Sugar 57.8, Protein 9.6
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