Vivians Banana Pudding Recipes

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GRANDMA'S BANANA PUDDING

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13



Grandma's Banana Pudding image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

THE BEST BANANA PUDDING

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7



The Best Banana Pudding image

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

BANANA PUDDING

Make and share this Banana Pudding recipe from Food.com.

Provided by Darryl Toney

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Banana Pudding image

Steps:

  • Mix cream cheese with mixer until soft and smooth.
  • Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
  • Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
  • Let it set in the refrigerater until chilled.
  • Top with Cool Whip.
  • Use large oblong dish.

4 -5 bananas, ,sliced (use a little lemon juice to prevent browning)
1 box vanilla wafer
1 box Jello Instant Vanilla Pudding Mix
8 ounces cream cheese (1/3 less fat)
1 can Eagle Brand Condensed Milk (low fat)
1 large Cool Whip (lite)

BANANA PUDDING

You won't want to wait too long for this pudding to set after it's done.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 8



Banana Pudding image

Steps:

  • In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
  • Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
  • Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.

Nutrition Facts : Calories 192 g, Fat 3 g, Fiber 1 g, Protein 5 g

2 cups skim milk
3 large egg yolks
1/3 cup sugar
3 tablespoons cornstarch
Pinch of salt
4 medium ripe bananas, thinly sliced
Crumbled cookies, optional, for serving
Whipped cream, optional, for serving

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