HONEY-WALNUT POUND CAKES
From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
- In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 21 g, TransFat 1/2 g
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
WALNUT POUND CAKE
Make and share this Walnut Pound Cake recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
- Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
- Add the eggs, one at a time, beating well between each addition.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add to the butter mixture, alternating each addition with the milk.
- Mix until just blended.
- Stir in the vanilla and walnuts.
- Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
- Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 470.2, Fat 24.9, SaturatedFat 10, Cholesterol 98.7, Sodium 123, Carbohydrate 57, Fiber 1.2, Sugar 37.8, Protein 6.9
MAPLE WALNUT POUND CAKE WITH MAPLE GLAZE
Categories Cake Food Processor Mixer Nut Dessert Bake Thanksgiving Condiment Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Finely grind walnuts in processor. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter and sugar into large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in maple syrup, maple flavoring and vanilla extract (butter may look curdled). Mix in dry ingredients. Fold in ground walnuts.
- Pour batter into prepared pan. Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Transfer pan to rack; cool cake about 10 minutes. Using small knife, cut around sides and center of pan to loosen cake. Turn cake out onto rack and cool completely. (Can be prepared 2 days ahead. Wrap tightly in foil and store at room temperature.)
- For glaze:
- Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened, about 15 minutes. Drizzle glaze over pound cake. Arrange walnut halves decoratively on top of cake. Let cake stand until glaze sets, about 15 minutes.
BLACK WALNUT POUND CAKE
This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!
Provided by Bev I Am
Categories Dessert
Time 1h50m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Butter and flour a 10" tube pan.
- Sprinkle 1/2 cup black walnuts in tube pan and set aside.
- Cream butter and cream cheese, then add sugar beating until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour and salt, stirring until well combined.
- Stir in vanilla and remaining black walnuts.
- Pour batter into prepared tube pan.
- Bake at 325 degrees for 1 1/2 hours.
- Cool in pan 10 minutes.
- Remove from pan and cool completely on rack.
Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9
APPLE WALNUT POUND CAKE
Make and share this Apple Walnut Pound Cake recipe from Food.com.
Provided by mysticalmagical
Categories Dessert
Time 1h10m
Yield 1 nine x five inch cake, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 9x5x3-inch pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter, add sugar slowly, and continue to beat until light and lemon-colored.
- Beat in eggs.
- Sift flour with salt, baking soda, and baking powder.
- Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
- Stir in the apples, nuts, and vanilla.
- Spoon batter into prepared pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.
- Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
Nutrition Facts : Calories 389.9, Fat 17.9, SaturatedFat 8.2, Cholesterol 83.5, Sodium 373.5, Carbohydrate 52.5, Fiber 1.7, Sugar 27.2, Protein 6.2
WALNUT CRANBERRY POUND CAKE
When a friend gifted me with this pound cake on Christmas, I had to have the recipe. A slice and a cup of coffee make for an enjoyable mid-day snack. -Dorothy Mathews, Scotia, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the sour cream, syrup, orange zest and vanilla; add to creamed mixture and mix well. Combine flour and salt; gradually add to creamed mixture until blended. Fold in cranberries and walnuts., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar, syrup and butter until smooth; add enough milk to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 534 calories, Fat 25g fat (12g saturated fat), Cholesterol 136mg cholesterol, Sodium 294mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 8g protein.
APPLE WALNUT POUND CAKE
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Provided by Mary
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Cream butter, add sugar slowly, and continue to beat until light and lemon-colored. Beat in eggs.
- Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the apples, nuts, and vanilla. Spoon batter into prepared pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 35 g, Cholesterol 51.4 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 259.4 mg, Sugar 18.2 g
More about "walnut pound cake recipes"
EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST WALNUT POUND CAKE RECIPES | YUMMLY
From yummly.com
125 YEAR OLD BLACK WALNUT POUND CAKE - RECIPE - COOKS.COM
From cooks.com
BETTER THAN CLASSIC POUND CAKE | ALEXANDRA'S KITCHEN
From alexandracooks.com
OLD FASHIONED BLACK WALNUT POUND CAKE - COOKIE MADNESS
From cookiemadness.net
BLACK WALNUT POUND CAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHOCOLATE CAKE BLACK WALNUTS - RECIPES - COOKS.COM
From cooks.com
TOP 10 WALNUT POUND CAKE RECIPE IDEAS AND INSPIRATION
WALNUT POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST WALNUT POUND CAKE RECIPES | YUMMLY
From yummly.com
10 BEST WALNUT POUND CAKE RECIPES | YUMMLY
From yummly.com
GLAZED WALNUT BUTTER CAKE | THE RECIPE CRITIC
From therecipecritic.com
BLACK WALNUT POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE POUND CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHRISTMAS CRANBERRY POUND CAKE - MSN.COM
From msn.com
MY GREAT AUNT BETTY MAKES THE BEST CHOCOLATE POUND CAKE
From reddit.com
You'll also love