Wendys Homemade Apple Crisp Recipes

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 8

Best Apple Crisp image

Steps:

Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

Ingredients

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Apple Crisp - Perfect and Easy image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

APPLE CRISP

Make and share this Apple Crisp recipe from Food.com.

Provided by Rodeocowgirl

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Apple Crisp image

Steps:

Preheat oven to 350 degrees.
slice the apples in an 8x8 pan, and sprinkle with cinnamon.
combine the rest of the ingredients and mix until crumbly.
sprinkle over apples.
bake at 35-40 minutes.
good served with milk or ice cream.

Nutrition Facts : Calories 268, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 254, Carbohydrate 40.3, Fiber 3.5, Sugar 29.9, Protein 1.7

Ingredients

6 cups apples, fresh and sliced
1 teaspoon cinnamon
1 cup quick oats
3/4 cup brown sugar
1/2 cup butter, soft
1/2 teaspoon salt

HOMEMADE WENDY'S FROSTY

This is a cheap and easy way to enjoy one of your favorite frozen treats. The whole family will enjoy this.

Provided by Crystal Pannell

Categories Frozen Desserts

Time 20m

Yield 1 gallon of ice cream

Number Of Ingredients 3

Homemade Wendy's Frosty image

Steps:

All you have to do is combine all the ingredients into your ice cream maker and blend them together well. Add your ice and salt, turn it on and enjoy when it's done.

Nutrition Facts : Calories 4376.7, Fat 217.2, SaturatedFat 162.7, Cholesterol 375, Sodium 1817.5, Carbohydrate 527.3, Fiber 16, Sugar 511.3, Protein 100.5

Ingredients

1/2 gallon chocolate milk
1 (16 ounce) container Cool Whip
1 (14 ounce) can of eagle brand sweetened condensed milk

GRANDMA'S OLD-FASHIONED APPLE CRISP

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

Grandma's Old-Fashioned Apple Crisp image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

Ingredients

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

EASY APPLE CRISP

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Easy Apple Crisp image

Steps:

Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

WENDY'S HOMEMADE APPLE CRISP

You can make this both the 'sugar-full and fat full' way OR it tastes equally good by cutting the fat out either half way and substituting apple sauce for 1/2 the butter(or go all the way and use all applesauce), and/or use Splenda brand sugars(both brown and 'white'). Either way it doesn't last long around here!

Provided by MemphisMommy

Categories Dessert

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 10

Wendy's Homemade Apple Crisp image

Steps:

In large bowl mix together first 4 ingredients, making sure apples are well coated and put in an ungreased 13 x 9 baking dish.
Using same large bowl, mix together next 6 ingredients and dollop on top of apple mixture.
Bake at 350 degrees for about 30 minutes, or until topping starts to brown.
This is good right out of the oven with a bit of vanilla ice cream, or , just as good refrigerated!

Nutrition Facts : Calories 719.8, Fat 32, SaturatedFat 19.7, Cholesterol 81.3, Sodium 302.1, Carbohydrate 108, Fiber 5, Sugar 76.5, Protein 5.2

Ingredients

4 -6 cups sliced apples
1 -1 1/2 cup granulated sugar
2 tablespoons flour
2 tablespoons cinnamon
1 cup brown sugar
1 cup flour
1 cup oatmeal
1 cup melted butter
1/4 teaspoon baking soda
1/4 teaspoon baking powder

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