White Cheddar And Horseradish Spread Recipes

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CHEDDAR HORSERADISH SPREAD

Provided by Paul Grimes

Categories     Dairy     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Cheddar Horseradish Spread image

Steps:

  • Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

CREAMY HORSERADISH GARLIC SPREAD

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9



Creamy Horseradish Garlic Spread image

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

EASY HORSERADISH CHEESE SPREAD

Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 4



Easy Horseradish Cheese Spread image

Steps:

  • Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

1 pound Velveeta, cubed
1 cup mayonnaise
1/2 cup horseradish
Assorted crackers

CHEDDAR, RED PEPPER, AND HORSERADISH SPREAD

Categories     Condiment/Spread     Mushroom     Vegetarian     Quick & Easy     Horseradish     Mayonnaise     Cheddar     Bell Pepper     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7



Cheddar, Red Pepper, and Horseradish Spread image

Steps:

  • Stir together all ingredients in a bowl until combined well.

1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
1/3 cup mayonnaise
1 rounded tablespoon drained bottled horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

HORSERADISH CHEESE SPREAD

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4



Horseradish Cheese Spread image

Steps:

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

BACON HORSERADISH SPREAD

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10



Bacon Horseradish Spread image

Steps:

  • In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/2 cup half-and-half cream
8 bacon strips, cooked and finely crumbled
1 cup (4 ounces) finely shredded cheddar cheese
2 tablespoons prepared horseradish
1 green onion, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Assorted crackers, potato chips and baby carrots

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