WHOLE WHEAT PASTA
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Provided by Gia
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a clean board. Make a hollow in the center, and pour in the olive oil. Break eggs into it one at a time, while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover, and let stand for 30 minutes to relax.
- Roll out dough by hand with a rolling pin, or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 68.8 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 6.8 g, Protein 17.3 g, SaturatedFat 2.1 g, Sodium 293.2 mg, Sugar 0.7 g
WHOLE WHEAT PENNE PASTA WITH CREAMY VODKA SAUCE
Vodka adds a spicy, delicious twist to smooth creamy sauce. Whole wheat pasta adds flavor depth to this dish.
Provided by KathyP53
Categories Penne
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat in large saucepan. Add onion, garlic, celery, and carrots. Saute until soft, about 6-8 minutes. Add basil, tomatoes, and bay leaves. Season with salt and pepper. Reduce to low heat, cover, and simmer for 1 hour. Add butter, and remove bay leaves.
- Process sauce in blender or food processor, in batches, until smooth.
- Add vodka to tomato sauce and simmer or low for an additional 30 minutes. Sauce will reduce and thicken. Stir in cream and Parmesan and simmer until cheese is melted and sauce blended.
- Cook pasta to al dente in boiling, salted water. Drain and transfer to large bowl. Pour sauce over cooked pasta and toss. Serve immediately.
Nutrition Facts : Calories 760.7, Fat 35.1, SaturatedFat 12.4, Cholesterol 49.8, Sodium 844.9, Carbohydrate 81.1, Fiber 11.3, Sugar 12.9, Protein 17.6
WHOLE WHEAT PASTA AND LIGHT VODKA SAUCE
My momma shared this one with me. I have no idea where she found this recipe, but if anyone else knows, feel free to share! This sauce is also great with a little pancetta (or bacon).
Provided by Meghan at Food.com
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in large heavy saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
- Add tomatoes and cook until almost no liquid remains in pan, stirring frequently about 15-25 minutes. (At this point, start a pot of water for the pasta.).
- Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season to taste with salt and pepper. (Sauce may be prepared 1 day ahead. Cover and refrigerate.).
- Pour sauce over 1 lb cooked whole wheat pasta. Toss well, and serve with Parmesan cheese, if desired.
Nutrition Facts : Calories 371.8, Fat 4.4, SaturatedFat 1.6, Cholesterol 4.6, Sodium 266.9, Carbohydrate 69.6, Fiber 2.4, Sugar 4.4, Protein 14.1
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PENNE ALLA VODKA | LITE CRAVINGS | WW RECIPES
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5/5 (16)Estimated Reading Time 4 minsServings 7Calories 330 per serving
- Boil your penne in a large pot of salted water. Undercook by 1 minute, according to package directions. Reserve 1 cup of salted pasta water before draining. Set aside.
- In a very large skillet or dutch oven, saute minced garlic until fragrant, about 30 seconds. Remove from heat ad add in tomatoes, vodka, onion powder, sugar, dried basil, salt, and pepper flakes. Bring to a boil, then reduce heat and simmer about 8-10 minutes. This will be enough time for the alcohol to burn off.
- Cut your cream cheese into small squares. Whisk a couple of squares at a time into your sauce until melted. Repeat until all cream cheese is incorporated.
- Turn burner to low. Whisk parmesan cheese into sauce, then add in cooked penne. Increase heat to medium-low and cook until pasta and sauce are melded together. Splash in reserved pasta water as you go until you reach the consistency you like.
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4.9/5 (9)Total Time 25 minsCategory Main Course, Side DishCalories 678 per serving
- Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
- In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
- Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
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