Yogurt Crust Pastry Recipes

TWO-INGREDIENT PIZZA DOUGH

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories Bread Pizza Dough and Crust Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Two-Ingredient Pizza Dough image

Steps:

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

YOGURT CRUST/ PASTRY

I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.

Provided by Wild Thyme Flour

Categories Breads

Time 35m

Yield 2 crusts

Number Of Ingredients 2

Yogurt Crust/ Pastry image

Steps:

Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.

Nutrition Facts : Calories 801.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.9, Sodium 2610.7, Carbohydrate 155.6, Fiber 5.4, Sugar 7.6, Protein 25.1

Ingredients

400 g self-raising flour
300 ml plain yogurt

YOGURT PIE CRUST

Make and share this Yogurt Pie Crust recipe from Food.com.

Provided by havent the slightest

Categories Dessert

Time 20m

Yield 2 8 inch pie crusts, 2 serving(s)

Number Of Ingredients 4

Yogurt Pie Crust image

Steps:

Sift flour and add salt.
Add yogurt to flour and blend in mixer.
Add cold water until flour is moistened.
Roll out on floured board.
Press desired amount into pie plate.

Nutrition Facts : Calories 504.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 10.6, Sodium 1203.5, Carbohydrate 99.2, Fiber 3.4, Sugar 4.2, Protein 15.8

Ingredients

2 cups flour
1 teaspoon salt
2/3 cup plain yogurt
3 -4 tablespoons cold water

More about "yogurt crust pastry recipes"

TWO-INGREDIENT DOUGH - EATINGWELL

Web Jun 11, 2018 Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry …
From eatingwell.com
3.5/5 (4)
Calories 175 per serving

To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Alternatively, to make dough in a stand mixer: Place self-rising flour in a stand mixer fitted with the dough hook. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

Yogurt Crust Pastry Recipes

TWO-INGREDIENT PIZZA DOUGH

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

YOGURT CRUST/ PASTRY

I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.

YOGURT PIE CRUST

Make and share this Yogurt Pie Crust recipe from Food.com.

More about "yogurt crust pastry recipes"

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