Yummy Brussels Sprouts Recipes
TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
YUMMY BRUSSELS SPROUTS
Make and share this Yummy Brussels Sprouts recipe from Food.com.
Provided by Denise in NH
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
- Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
- Sprinkle with croutons; drizzle melted butter over croutons.
- Bake at 375 for 25 minutes.
Nutrition Facts : Calories 168.7, Fat 13.6, SaturatedFat 6.6, Cholesterol 22.9, Sodium 593.5, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 2.4
YUMMY BRUSSELS SPROUTS WITH BACON & ONION
I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!
Provided by JenJenMarie
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package. I steam mine in the microwave.
- While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
- Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
- I like to cook mine until the sprouts get a little brown on the bottom.
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