BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
ZESTY BARBECUED RIBS
This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy.
Provided by Chris Reynolds
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, basting frequently with the sauce.
Nutrition Facts : Calories 1966.5, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1559.4, Carbohydrate 43.5, Fiber 0.6, Sugar 38.1, Protein 133.4
SUPER SPICY RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
- While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
- When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
ZESTY BARBECUED RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
- Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally.
- Grill or broil ribs as desired, turning and basting frequently with sauce.
- Refrigerate leftovers.
Nutrition Facts : Calories 2036, Fat 145.4, SaturatedFat 55.3, Cholesterol 568.9, Sodium 1626.4, Carbohydrate 43.3, Fiber 0.6, Sugar 38.3, Protein 133.6
STICKY SPICY RIBS
Steps:
- Whisk together brown sugar, salt, and spices in a small bowl.
- Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
- Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
- Bring ribs to room temperature, about 30 minutes.
- Put oven rack in middle position and preheat oven to 350°F.
- Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
- Make sauce while ribs bake:
- Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
- Grill ribs:
- Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
- To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
- To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
ZESTY BBQ RIBS
Throw your hat into the ring when neighbors boast that theirs are the best BBQ pork ribs around. You have this recipe-and trust us: It's a winner.
Provided by My Food and Family
Categories Home
Time 14h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place ribs in 13x9-inch disposable aluminum pan. Mix dressing, sugar and spices until blended; pour over ribs. Cover with foil. Refrigerate overnight to marinate.
- Heat grill to medium heat. Place ribs (in pan) on grill grate. Grill 1-1/2 hours or until done.
- Transfer ribs from pan to grill grate; discard pan and drippings. Reduce heat to low. Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 620 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 26 g
GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE
Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g
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