Agave Barbecued Glazed Salmon Recipes
AGAVE-GLAZED SALMON BURGERS
Number Of Ingredients 12
Steps:
- In small bowl, combine agave, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce. In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce. Divide salmon mixture into 4 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.
Nutrition Facts : Nutritional Facts Serves
AGAVE BARBECUED GLAZED SALMON
Number Of Ingredients 10
Steps:
- Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat. Add remaining ingredients except fish and stir well. Reduce heat to low and simmer for 1 hour remove from heat and purée in blender or food processor set aside. Place salmon steaks in lightly oiled baking pan and baste with sauce. Bake in preheated 425°F oven about 6 minutes turn and baste. Bake until fish just flakes when tested with fork.
Nutrition Facts : Nutritional Facts Serves
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