ANGEL FEATHER ICING RECIPE - (4/5)
Provided by á-6498
Number Of Ingredients 7
Steps:
- Put everything, but the vanilla into the. top of a double boiler with fast-boiling water below. Start beating immediately with electric beater until mixture stands in stiff peaks. Remove from heat, add flavoring and keep on beating until it is thick enough to spread easily. * THIS ICING DOESN'T DISSOLVE, RUN AWAY OR GET CRUSTY. IT STAYS FLUFFY FOR DAYS IF ANYONE LETS IT LAST THAT LONG THIS ICING IS GOOD FOR ANGEL FOOD CAKE. THIS ICING WON'T FREEZE
ANGEL ICING
A cooked meringue style icing.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.2 g, Protein 0.6 g, Sodium 58 mg, Sugar 12.6 g
COCONUT CLOUD CAKE WITH ANGEL FEATHER ICING
This cake is heaven on a fork and I only make it for very special occasions! You can bake it as a layer cake or as a sheet cake if you have a large number of people to feed. Frost with Angel Feather icing.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 19
Steps:
- Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy.
- Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture.
- When smooth pour into a greased 9" x 13" pan or into two greased 8" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake.
- The cake is done when a toothpick inserted in the center comes out clean.
- Cool; remove from pan and frost with Angel Feather Icing.
- Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below.
- Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks.
- Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily.
Nutrition Facts : Calories 5528.4, Fat 195.8, SaturatedFat 124.6, Cholesterol 1000.8, Sodium 5566.6, Carbohydrate 882, Fiber 13.3, Sugar 512.5, Protein 76.7
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- You will need a double boiler. I have no idea what a "real" double boiler looks like - I just use one pot nestled into another pot that is slightly larger. The bottom pot has boiling water (you do this on the stovetop) and the top pot is the one with your ingredients in it. The point is just to keep the pot with the ingredients in it from the direct heat on the burner. Steam is much gentler, which is important in this recipe. I recommend adding all of your ingredients to the pot first before putting it onto the double boiler with your water already boiling.
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