APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
- Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
- In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes.
- In a medium bowl, toss the apples with the reduced juice and spices. Set aside to cool completely. (This filling can be made up to 2 days ahead and refrigerated or frozen for up to 6 months.)
- Cut the dough in half. On a lightly floured surface, roll each half of dough into a disc about 11 to 12 inches wide. Layer the dough between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Place a rack in the lower third of the oven and preheat the oven to 375 degrees F.
- Line the bottom of a 9-inch pie pan with one of the discs of dough, and trim it so it lays about 1/2 inch beyond the edge of the pan. Put the apple filling in the pan and mound it slightly in the center. Brush the top edges of the dough with the egg. Place the second disc of dough over the top. Fold the top layer of dough under the edge of the bottom layer and press the edges together to form a seal. Flute the edge as desired. Brush the surface of the dough with egg and then sprinkle with sugar. Pierce the top of the dough in several places to allow steam to escape while baking. Refrigerate for at least 15 minutes.
- Bake the pie on a baking sheet until the crust is golden, about 50 minutes. Cool on a rack before serving. The pie keeps well at room temperature (covered) for 24 hours, or refrigerated for up to 4 days.
FAVORITE DUTCH APPLE PIE
Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
HOT APPLE PIE (PUNCH)
This is just an awesome crockpot punch. Got this several years ago from a co-worker and it remains a favorite!
Provided by pines506
Categories Punch Beverage
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the apple cider and brandy in crock pot.
- Heat until warmed through.
- To serve: put a cinnamon stick in a mug and pour in punch.
- Then top with whipped topping and a sprinkle of nutmeg.
Nutrition Facts : Calories 41.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 11.3, Sodium 69.8, Carbohydrate 2.9, Sugar 1.2, Protein 0.5
HOT APPLE PIE PUNCH
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
Provided by Cassie Best
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
Nutrition Facts : Calories 199 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
APPLE PIE PUNCH (ADULT DRINK)
Punch is a great party drink for larger groups. This super-simple punch is best served chilled and can be made in just minutes. Is from Semi Homemade Sandra Lee
Provided by barefootmommawv
Categories Beverages
Time 10m
Yield 6 cocktails
Number Of Ingredients 4
Steps:
- Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
- Serve punch over ice and garnish with red apple slices.
Nutrition Facts : Calories 94.8, Fat 0.1, Sodium 2.9, Carbohydrate 12.8, Fiber 0.6, Sugar 11.4, Protein 0.1
More about "apple pie punch recipes"
HOT APPLE PIE PUNCH | HOLLEY GRAINGER
From holleygrainger.com
Cuisine AmericanCategory DrinksServings 10
- Combine apple cider and cinnamon-flavored spirit of choice in a slow cooker and heat until liquid is warmed through but not boiling. (Note that this step can also be performed in a Dutch oven on the cooktop.)
- When ready to serve, ladle 1-2 cups punch into a heat-resistant mug and top with whipped cream. Grate some cinnamon onto the drink and add a cinnamon stick for a fun and festive twist.
SPIKED APPLE PIE PUNCH - THE FARMWIFE COOKS
From farmwifecooks.com
Estimated Reading Time 2 mins
- If you would like to serve warm, lightly heat the cider and pear juice until desired temperature. Remove from heat and add alcohol. Serve in a mug.
APPLE PIE PUNCH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
APPLE PIE DRINK (APPLE CIDER PUNCH) RECIPE - THE …
From thecookierookie.com
Ratings 132Calories 182 per servingCategory Drink/Cocktail
7UP APPLE PIE PUNCH RECIPE | 7UP®
From 7up.com
FAVORITE APPLE PIE RECIPE (VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
APPLE PIE PUNCH RECIPE | CRYSTAL MIXER
From crystalmixer.com
OLD-FASHIONED APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE PIE PUNCH | RECIPELION.COM
From recipelion.com
NON ALCOHOLIC APPLE PIE PUNCH - FRUGAL MOM EH!
From frugalmomeh.com
APPLE PIE PUNCH | THANKSGIVING WITH PUBLIX | PUBLIX SUPER MARKETS
From thanksgiving.publix.com
APPLE PIE PUNCH | RECIPES | NORTH BAY PRODUCE
From northbayproduce.com
APPLE PIE PUNCH RECIPE - DELICIOUS AMERICAN CLASSIC
From excitedfood.com
HOT APPLE PIE PUNCH RECIPE | RECIPES.NET
From recipes.net
APPLE PIE PUNCH | PUBLIX SUPER MARKETS
From publix.com
APPLE PIE PUNCH RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE PIE PUNCH RECIPE | HUNKER
From hunker.com
HOW TO USE APPLE SCRAPS TO MAKE PECTIN JELLY (PLUS A BONUS PIE) – …
From theguardian.com
NON ALCOHOLIC APPLE PIE PUNCH | EASY MOCKTAIL DRINK RECIPE
From mocktail.net
APPLE PIE PUNCH - NOAH | NEIGHBORHOOD OUTREACH …
From noahhelps.org
You'll also love