Bacon And Panko Topped Shredded Hash Brown Casserole Sp5 Recipes

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe was a hit with my family. The panko bread crumbs make a nice crunchy topping and the bacon adds a delicious flavor!

Provided by Roxanne W.

Categories Mashed Potatoes

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Bacon and Panko Topped Shredded Hash Brown Casserole #SP5 image

Steps:

Preheat oven at 350 degrees.
Combine first 3 ingredients in a bowl and mix until thoroughly combined.
Spray a 8X10 baking dish with nonstick cooking spray.
Spoon mixture into baking dish.
Sprinkle panko bread crumbs over mixture.
Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
Bake for 40 minutes uncovered.

Nutrition Facts : Calories 474.7, Fat 34.5, SaturatedFat 17.7, Cholesterol 91.2, Sodium 1371.6, Carbohydrate 29.2, Fiber 2.1, Sugar 4, Protein 12.7

Ingredients

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
1 cup panko parmesan herb seasoned bread crumbs
8 pieces bacon (cooked and diced)

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Cheesy Hash Brown Egg Casserole with Bacon image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

BACON HASH BROWN BAKE

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Bacon Hash Brown Bake image

Steps:

In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

BACON HASH BROWN CASSEROLE

I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

Provided by Debbb

Categories Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Bacon Hash Brown Casserole image

Steps:

Thaw hash browns for 30 minutes.
While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
In a large bowl, mix together soup & sour cream & salt and pepper.
Add melted margarine & mix well.
Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
Bake for 1 hour at 375 degrees.

Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1

Ingredients

2 lbs frozen hash browns
1 (10 ounce) can low-fat cream of chicken soup
1/2 cup margarine
2 cups light sour cream
8 ounces cheddar cheese, shredded
1/2 lb bacon
salt & pepper, to taste

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

Provided by heyday328

Categories Breakfast and Brunch Eggs

Time 1h5m

Yield 8

Number Of Ingredients 7

Best Biscuit-Hash Brown Breakfast Casserole image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g

Ingredients

1 teaspoon butter, or as needed
1 (16 ounce) package bacon
1 (16 ounce) can refrigerated biscuit dough
8 frozen hash brown patties, or to taste
8 eggs
¾ cup milk
2 cups shredded Cheddar cheese

BAKED HASH BROWN CASSEROLE

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 7

Baked Hash Brown Casserole image

Steps:

Heat oven to 375ºF.
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

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HASHBROWN CASSEROLE - SPICY SOUTHERN KITCHEN

Web Apr 19, 2014 PREP: 20 mins COOK: 30 mins TOTAL: 50 mins SERVINGS: 8 Print Pin Ingredients 1 bag frozen shredded hash …
From spicysouthernkitchen.com
5/5 (1)
Total Time 50 mins
Category Casserole
Calories 319 per serving

Remove all but 2 tablespoons of bacon grease from skillet. Heat skillet over medium heat and add onion and hash browns. Cook until hash browns are lightly browned, flipping several times.
Place half of hash browns on bottom of baking dish. Add 1/2 bacon and 1/2 cheese. Repeat layers.

Bacon And Panko Topped Shredded Hash Brown Casserole Sp5 Recipes

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe was a hit with my family. The panko bread crumbs make a nice crunchy topping and the bacon adds a delicious flavor!

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

BACON HASH BROWN BAKE

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

BACON HASH BROWN CASSEROLE

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"

BAKED HASH BROWN CASSEROLE

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

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