SUPERB BACON CHEDDAR EGG SALAD
This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty salad. Enjoy all!
Provided by Nor Mac
Categories Sandwiches
Time 25m
Number Of Ingredients 15
Steps:
- 1. Boil eggs to hard boiled stage. Cool and peel. Chop chunky style.
- 2. Mix herbs and spices together. Add mayonaise. Stir to combine. ( note: if you like it sweeter. Add a pinch of sugar)
- 3. Add chopped celery and onion. Add chopped eggs. Stir well. Refrigerate at least 1 hour covered.
- 4. Cook bacon until crisp. Drain on paper towel. Crumble bacon. Set aside.
- 5. Place a scoop of salad in a pita pocket or on a roll. Spinkle bacon and cheese on top.
- 6. Optional: Top with shredded lettuce and sliced tomato.
EGG SALAD WITH BACON
Traditional egg salad with an added twist of dill, lemon, and bacon.
Provided by MyPrecious
Categories Salad Egg Salad Recipes
Time 1h35m
Yield 4
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Mix bacon, mayonnaise, green onions, dill, lemon juice, Dijon, yellow mustard together in a medium bowl.
- Remove eggs from hot water, cool under cold running water, and peel. Chop eggs into 1/4-inch cubes. Mix into mayonnaise mixture and refrigerate until cold, at least 1 hour. Serve.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 2.2 g, Cholesterol 289.5 mg, Fat 20.4 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 333 mg, Sugar 1 g
BACON CHEDDAR EGG SALAD
This egg salad is not your typical salad, I added bacon and cheese to give me more protein. This is a real winner in our household! Hope you all enjoy it as much as we do. Enjoy!!!
Provided by Elizabeth Lancaster
Categories Other Salads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let sit for 15 minutes
- 2. Run the eggs under cold water or place them in an ice bath until cold.
- 3. While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon on paper towels.
- 4. Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, dry mustard,sugar,dill weed,vinegar, parsley, salt, and pepper and stir to combine. Add in the bacon and cheddar cheese.
- 5. Can be served with crackers, on toast or bread! Can add slices of bacon to your sandwich for extra protein. Enjoy!!!
BACON, EGG AND CHEESE EGG SALAD
Crisp bacon and mellow cheese are the perfect blend of add-in ingredients to make this egg salad a sandwich standout or a salad superstar.
Provided by By Sarah Caron
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
- Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
EGG SALAD AND BACON SANDWICH
On days I don't have much time to cook, egg salad on croissants hits the spot. It's also nice made with toasted bread or English muffins. Our family loves egg dishes of any kind. Luckily, my mom owns 30 chickens and keeps me supplied with farm-fresh ingredients.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Add eggs and mix well. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined croissants.
Nutrition Facts : Calories 470 calories, Fat 32g fat (13g saturated fat), Cholesterol 327mg cholesterol, Sodium 727mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
More about "bacon cheddar egg salad recipes"
BACON CHEDDAR EGG SALAD - HOME. MADE. INTEREST.
From homemadeinterest.com
Servings 6Total Time 15 minsCategory BrunchCalories 458 per serving
CHEDDAR BACON EGG SALAD • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
Cuisine AmericanTotal Time 22 minsCategory Main Course, SaladCalories 398 per serving
- Place eggs in a pot with water. Bring water to a boil then reduce heat and allow to simmer for 12 minutes.
- Place whipped cream cheese, mayonnaise, mustard, garlic powder, and celery seed in a mixing bowl and whisk together.
- Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions, cooked and crumbled bacon, and shredded cheese and mix well.
BACON CHEDDAR EGG SALAD - BLOGGHETTI
From blogghetti.com
Reviews 1Estimated Reading Time 6 mins
- Follow instructions in Hamilton Beach Egg Cooker manual for Hard Cooked Eggs. OR Place eggs in a large pot of cold water and add a teaspoon of vinegar to the cold water will help contain egg whites from leaking out if any of the shells crack while cooking. Cook eggs on high on the stove-top.
- Once the eggs are cooked (with either method of cooking), immediately drain the hot water and run cold water over the eggs. Add some ice to help in the cooling process. It doesn’t hurt to shake the pan with the ice and eggs in it and let the shells crack a bit. This will just help them to peel easier.
- While the eggs are cooking, fry up your bacon, drain on paper towels. Roughly chop up the bacon. Set aside.
- Once your eggs are peeled, dice the eggs up and place in medium bowl. Add the mayonnaise, mustard, vinegar, onion, and parsley. Mix to combine.
BACON CHEDDAR EGG SALAD SANDWICHES - TASTES OF LIZZY T
From tastesoflizzyt.com
CHEDDAR BACON EGG SALAD - BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 10Calories 561 per servingCategory Main Course
- Add the eggs to a medium sized pot and fill with water to 1 inch above the eggs. Bring the water to a boil over medium heat. Remove from the heat, cover with a lid, and let sit for 15 minutes.
- While the eggs are cooling, chop the bacon into bite sized pieces and fry until crisp over medium heat. Drain the fat and set aside the bacon.
- Peel the eggs and mash them finely with a fork. Add the mayonnaise, mustard, vinegar, parsley, salt, and pepper and stir to combine.
16 BEST CHEDDAR, BACON & EGG SALAD IDEAS | COOKING RECIPES, …
From pinterest.com
2 INGREDIENT EGG WHITE WRAPS (NUT FREE, ZERO CARB)
From ketofocus.com
BACON CHEDDAR EGG SALAD | RECIPE | COOK WITH ME - YOUTUBE
From youtube.com
BACON & CHEDDAR DEVILLED EGG SALAD - FARM BELL RECIPES
From farmbellrecipes.com
BACON CHEDDAR EGG SALAD – RECIPES
From recipes.lifewithafarmer.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
BAREFOOT CONTESSA | BACON, EGG & CHEDDAR SANDWICH | RECIPES
From barefootcontessa.com
CHEDDAR BACON EGG SALAD RECIPE || BUNS IN MY OVEN - YOUTUBE
From youtube.com
CHEDDAR BACON EGG SALAD - RECIPES - FAXO
From faxo.com
BROCCOLI CHEDDAR SOUP (PANARA COPYCAT RECIPE) - TIDYMOM®
From tidymom.net
BACON & CHEDDAR EGG SALAD - | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
You'll also love