FROZEN BANANA MARGARITAS
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
Provided by FREESOUL0572
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 22.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.7 mg, Sugar 17.2 g
BANANA MARGARITA
I saw this in the local Brookshires Food Store circular. It sounds wonderful !
Provided by Glenda Whisenhunt
Categories Cocktails
Time 10m
Number Of Ingredients 8
Steps:
- 1. Scrape vanilla bean into blender along with tequila, triple sec, coconut milk, frozen limeade, ice and 3 bananas.
- 2. Blend until frozen consistency
- 3. Add sugar to rims of glasses
- 4. Pour margarita into glasses and garnish with sliced banana.
MARGARITAVILLE'S HAVANAS AND BANANAS
Make and share this Margaritaville's Havanas and Bananas recipe from Food.com.
Provided by Ethans Mom
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and blend until smooth and slushy.
- Pour into 16 ounce glass and garnish with an orange wedge.
VIRGIN BANANA MARGARITAS
A surprising twist on the classic frozen margarita, this refreshing drink offers just the right mix of sour and sweet.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- To sugar-rim the glasses, rub a lime wedge around rim of 2 stemmed goblets. Fill a saucer with sanding sugar. Dip goblet, upside down, into sugar.
- Fill blender half full of ice cubes. Add lime juice, bananas, granulated sugar, and milk; blend. Taste for sweetness, adding more sugar, if desired. Blend a few seconds more; pour into sugar-rimmed glasses. Serve immediately.
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