Beefy Beany Cheesy Dip Recipe Genius Kitchen

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CLEMONS FAMILY BEAN DIP

This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

Provided by DONAL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 64

Number Of Ingredients 6



Clemons Family Bean Dip image

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 1.8 g, Cholesterol 10 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 107.2 mg, Sugar 0.1 g

1 pound ground beef
1 (11 ounce) can condensed cheese soup
1 (16 ounce) can refried beans
1 (16 ounce) jar picante sauce
1 (12 ounce) jar sliced jalapeno peppers
½ pound processed cheese food, cubed

BEEFY CHEESY DIP

I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.

Provided by Leigh Marion

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 3



Beefy Cheesy Dip image

Steps:

  • 1. Brown ground beef and sausage together in a large pan.
  • 2. While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
  • 3. Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
  • 4. Serve with Fritos corn chips or sturdy tortilla chips.

1 lb velveeta
1 jar(s) salsa, chunky
1 lb each, ground beef and pork sausage

BEEFY CHEESE DIP

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5



Beefy Cheese Dip image

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

BEEFY BEANY CHEESY DIP

This is a really hearty dip that's perfect for football watching parties. You can prepare this one day ahead and sprinkle with the cheese right before baking. Adapted from Paula Deen.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 11



Beefy Beany Cheesy Dip image

Steps:

  • Preheat oven to 350°. Lightly grease a 2-quart baking dish.
  • In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
  • Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
  • Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
  • Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
  • Bake 30 minutes, or until hot and bubbly.
  • Serve with corn chips.

1 lb lean ground beef
1 medium onion, chopped
2 (8 ounce) packages cream cheese, softened
1 (15 1/2 ounce) can black beans, drained and rinsed
1 (4 1/2 ounce) can chopped green chilies
1 cup sour cream
2 teaspoons ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1 (8 ounce) package shredded monterey jack pepper cheese
1 (8 ounce) package shredded sharp cheddar cheese, divided

BEEFY TACO DIP

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 12



Beefy Taco Dip image

Steps:

  • In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

Nutrition Facts : Calories 216 calories, Fat 18g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
3/4 cup mayonnaise
1 pound ground beef
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
2 cups shredded cheddar or Mexican cheese blend
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
1 medium green pepper, diced
Tortilla chips

CHEESY BEAN DIP

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7



Cheesy Bean Dip image

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

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