Best Crispy Shrimp Tacos Recipes
BEST CRISPY SHRIMP TACOS!
I fell in love with Chili's crispy shrimp tacos and the absolute flavor explosion they imposed. These are hands down, a crowd pleaser and easy to make!
Provided by Laurie McMannen
Categories Seafood
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oil in deep fryer or pan to about 375 degrees
- 2. Peel and devein shrimp. Dip in buttermilk, then flour, then back in buttermilk and one more time in flour (two coats).
- 3. Place battered shrimp hot oil until golden, about 5-7 minutes.
- 4. While shrimp is cooking, dice tomatoes and onion, then combine with pineapple tidbits to make your salsa.
- 5. Remove shrimp from grease and set on paper towel to absorb extra grease.
- 6. Warm tortillas in microwave for about 20 seconds. Place shredded cheese in the bottom of the taco, then about three shrimp on top, drizzle a line of ranch, a line of BBQ sauce on top of the shrimp, a good spoonful of the pineapple salsa mix, jalapeños and lettuce. Voila! Enjoy!
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- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
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