BLACKBERRY-TOPPED SPONGE CAKES
The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food, pound cake or ladyfingers. And any fruit that has liquor with the same flavor can be used. -Karen Robinson, Woodbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place sponge cakes on serving plates. Top each with 3 blackberries. Place remaining blackberries in a food processor; process until pureed. Strain and discard seeds and pulp., Transfer puree to a small saucepan. Stir in brandy and sugar. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Pour over berries. If desired, top with whipped cream.
Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
More about "blackberry mousse sponge cakes recipes"
BLACKBERRY MOUSSE CAKE | HBF
Web Dec 10, 2016 Prepare an 8in loose-bottomed cake tin about 1 1/2” in deep. For the base, crumble the crackers to fine crumbs in a food …
From hbfberries.com
Cuisine AmericanEstimated Reading Time 1 minCategory Dessert
From hbfberries.com
Cuisine AmericanEstimated Reading Time 1 minCategory Dessert
- For the base, crumble the crackers to fine crumbs in a food processor, add the melted butter and process again. Press these evenly into the base of the tin using your fingers.
- To make the mousse, cut the gelatin into strips, place in a medium bowl, cover with cold water and leave to soak for 5 minutes, then drain. Pour over 3 tablespoons of boiling water and stir to dissolve (if necessary, set the bowl over a little simmering water and heat gently).
- Briefly whiz the blackberries, cream, sugar and lemon juice in a blender to a purée, then pass through a sieve into a medium bowl. Very gradually stir the blackberry cream into the gelatin solution, then pour this on top of the cracker base using the back of a spoon as a chute to avoid disturbing the crumbs. Cover with plastic wrap and refrigerate for half a day or overnight until set.
MOMS BLACKBERRY SPONGE CAKE – SUGAR GEEK SHOW
Web Jul 22, 2021 How to make blackberry sponge cake. Preheat your oven to 375ºF. Fill your 9″x13″ pan 3/4 of the way full of fresh or frozen …
From sugargeekshow.com
5/5 (3)Total Time 55 minsCategory DessertCalories 320 per serving
From sugargeekshow.com
5/5 (3)Total Time 55 minsCategory DessertCalories 320 per serving
BLACKBERRY MOUSSE RECIPE - GREAT BRITISH CHEFS
Web Jul 20, 2017 Method. 1. Blitz the blackberries in the food processor and pass through a sieve. Discard the seeds and reserve the purée. 2. Whisk …
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Dessert
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Dessert
VICTORIA SPONGE CAKE WITH BLACKBERRY COMPOTE
Web Jul 11, 2019 For the cake. Preheat the oven to 180C/350 C, grease two 8"/20cm round cake pans and line with parchment paper, set aside. In the bowl of a stand mixer cream softened butter with sugar until light and …
From vikalinka.com
From vikalinka.com
BLACKBERRY MOUSSE CAKE - MARIOZEATS.COM
Web Jan 26, 2017 There are 6 components: the chocolate sponge (sort of like a Jaconde sponge), blackberry jam, blackberry mousse, blackberry gelée, vanilla cream cheese mousse, and a mirror glaze. This recipe is …
From mariozeats.com
From mariozeats.com
BLACKBERRY MOUSSE CAKE: DELICIOUS RECIPE BURSTING WITH BERRIES
Web Sep 9, 2022 Add 3/4 cup white chocolate chips and 1/4 cup heavy cream in a medium-sized, heat-proof bowl. Heat for 45-60 seconds in the microwave, then let the mixture sit …
From chelsweets.com
5/5 (1)Calories 686 per servingCategory Cakes
From chelsweets.com
5/5 (1)Calories 686 per servingCategory Cakes
LEMON BLACKBERRY MOUSSE CAKE - MARGOT DREAMS OF BAKING
Web Aug 15, 2021 - This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a …
From pinterest.ca
From pinterest.ca
BLACKBERRY RECIPES | BBC GOOD FOOD
Web Blackberry recipes. 67 Recipes. Magazine subscription – your first 5 issues for only £5! Use foraged or shop-bought blackberries to make late-summer cheesecakes, crumbles, …
From bbcgoodfood.com
From bbcgoodfood.com
BLACKBERRY CAKE (MADE WITH FRESH BLACKBERRIES)
Web Jul 20, 2019 In a large mixing bowl, using a handheld or stand mixer fitted with a paddle attachment, whisk butter on medium speed until creamy. Add cream cheese and whisk …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
BLACKBERRY SOAKED SPONGE CAKE | RIVER COTTAGE
Web Preheat the oven to 180°C/Gas 4. Butter a 24–25cm ceramic flan dish. Beat the butter and sugar together for several minutes until very light and fluffy, ideally in a mixer or with a …
From rivercottage.net
From rivercottage.net
NO-BAKE BLACKBERRY MOUSSE TART - VEGAN - BIANCA ZAPATKA | RECIPES
Web May 15, 2019 In a mixing bowl, whip up the cold non-dairy whipping cream using a handheld mixer, until stiff peaks form. Refrigerate until ready to use. In a small saucepan, …
From biancazapatka.com
From biancazapatka.com
LEMON-BLACKBERRY-MOUSSE-SPONGE-CAKE | FRUITY CAKE, DESSERTS, …
Web Aug 12, 2013 - I have a few pet peeves. Ok maybe more than a few, but I won't make you labour through reading all that, so here are just a few: Dried toothpaste in the sink. A …
From pinterest.ca
From pinterest.ca
BLACKBERRY MOUSSE DESSERT RECIPE | VEGAN - BIANCA ZAPATKA | RECIPES
Web Aug 28, 2022 In a mixing bowl, beat the dairy-free whipping cream with an electric hand mixer until fluffy and stiff peaks form. Set aside. In a large mixing bowl, mix the yogurt, …
From biancazapatka.com
From biancazapatka.com
BLACKBERRY MOUSSE - FREE RECIPES
Web Blackberry Mouse Recipe. Press the blackberries through a nylon sieve to make a purée, about 225 (8fl oz) Whisk the egg yolks in a large mixing bowl with the caster sugar until …
From recipesmy.com
From recipesmy.com
BLACKBERRY MOUSSE: EASY, 6-INGREDIENT RECIPE
Web Oct 18, 2022 Blackberry Mousse. Make the blackberry mousse first so it has time to chill. Or better yet, make this mousse in advance! It can be made 1-2 days ahead of …
From chelsweets.com
From chelsweets.com
BLACKBERRY AND YOGURT MOUSSE CAKE // RECIPE
Web Mar 25, 2021 Directions for the joconde sponge cake (biscuit joconde): Mix together the almond flour, sugar powder, salt, cacao and flour in a mixer bowl. Add the eggs a little at …
From pastrylogic.com
From pastrylogic.com
BEST EVER BLACKBERRY MOUSSE RECIPE (6 INGREDIENTS)
Web Feb 2, 2017 Blackberry mousse. Blend the blackberries in a food processor with ¼ cup of hot water until smooth. Pro tip - The hot water will ensure the seeds blend too. Strain …
From veenaazmanov.com
From veenaazmanov.com
You'll also love