Blueberry Spice Syrup Recipes

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Blueberry Simple Syrup image

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

BLUEBERRY BLACKBERRY SPICE SYRUP

Categories Sauce Quick & Easy Blackberry Blueberry Summer Chill Cinnamon Clove Simmer Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Blueberry Blackberry Spice Syrup image

Steps:

Bring berries, sugar, water, spices, and a pinch of salt to a boil in a heavy medium saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is very soft, about 30 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Cool, then chill, covered.

Ingredients

10 ounces blueberries (2 cups)
12 ounces blackberries (2 1/2 cups)
1 cup sugar
1/2 cup water
1 (3-inch) cinnamon stick
1 whole clove
1 green cardamom pod (optional)

BLUEBERRY SYRUP

Provided by Food Network Kitchen

Categories dessert

Time 10m

Number Of Ingredients 3

Blueberry Syrup image

Steps:

Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

Ingredients

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

BLUEBERRY-LAVENDER SIMPLE SYRUP

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

Provided by France C

Categories Drink Flavoring & Simple Syrups

Time 30m

Yield 16

Number Of Ingredients 5

Blueberry-Lavender Simple Syrup image

Steps:

Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg

Ingredients

1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup honey
1 ½ tablespoons dried lavender buds

BLUEBERRY SYRUP

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

Blueberry Syrup image

Steps:

In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup packed brown sugar
1 cup sugar
1/2 cup fresh or frozen blueberries
1/2 cup water
1/2 cup blueberry preserves
1 teaspoon maple flavoring

BLUEBERRY BLACKBERRY SPICE SYRUP

From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...

Provided by That is Dr House to

Categories Berries

Time 45m

Yield 1 3/4 cups

Number Of Ingredients 8

Blueberry Blackberry Spice Syrup image

Steps:

Bring all ingredients to a boil in saucepan.
Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
Cool first then chill. Keep covered.

Nutrition Facts : Calories 618.9, Fat 1.5, SaturatedFat 0.1, Sodium 171, Carbohydrate 156.6, Fiber 14.3, Sugar 139.9, Protein 3.9

Ingredients

10 ounces blueberries
12 ounces blackberries
1 cup sugar
1/2 cup water
1 cinnamon stick, 3 inch
1 whole clove
1 green cardamom pod (optional)
1/8 teaspoon salt

SPICED BLUEBERRY SYRUP

Make and share this Spiced Blueberry Syrup recipe from Food.com.

Provided by Neta7853

Categories Low Protein

Time 15m

Yield 3 cups

Number Of Ingredients 3

Spiced Blueberry Syrup image

Steps:

Heat together syrup, blueberries and dash of cinnamon.
If desired, mash berries slightly.
Serve over pancakes or waffles.

Nutrition Facts : Calories 335.3, Fat 0.5, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 86, Fiber 2.3, Sugar 73.5, Protein 0.7

Ingredients

1 cup maple syrup
2 cups blueberries (fresh or frozen)
1 dash cinnamon

BLUEBERRY SYRUP

Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.

Provided by Genevieve Ko

Categories sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 3

Blueberry Syrup image

Steps:

Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.

Ingredients

2 cups blueberries
1 tablespoon fresh lemon juice
1/3 to 1/2 cup pure maple syrup

More about "blueberry spice syrup recipes"

HOW TO MAKE HOMEMADE BLUEBERRY SYRUP | THE RECIPE …

Web Jun 10, 2021 Mix this syrup up in minutes along with this pantry staple pancake mix to pair with for a perfect combination breakfast! Whisk: In a …
From therecipecritic.com
5/5 (8)
Calories 74 per serving
Category Breakfast

In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium high heat and add the blueberries.
Simmer from 4-5 minutes until the blueberries burst and it starts to thicken. Remove from heat and serve.

Blueberry Spice Syrup Recipes

BLUEBERRY SIMPLE SYRUP

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

BLUEBERRY BLACKBERRY SPICE SYRUP

BLUEBERRY SYRUP

BLUEBERRY-LAVENDER SIMPLE SYRUP

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

BLUEBERRY SYRUP

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington, New Mexico

BLUEBERRY BLACKBERRY SPICE SYRUP

From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...

SPICED BLUEBERRY SYRUP

Make and share this Spiced Blueberry Syrup recipe from Food.com.

BLUEBERRY SYRUP

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