Bruschetta Sauce Recipes
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRUSCHETTA
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
JOANNE'S CREAMY BRUSCHETTA
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)
Provided by Pamela
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut bread in 1 inch slices and butter the bottom of each.
- Mix the rest of the ingredients together.
- Put 1 tsp or so of mixture on each slice and place on baking pan.
- Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
- Serve immediately.
Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7
BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
More about "bruschetta sauce recipes"
BRUSCHETTA RECIPES | ALLRECIPES
Chef John's Grilled Swordfish Bruschetta. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread …
From allrecipes.com
From allrecipes.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
2019-07-24 For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute. Pour into a large mixing bowl. Let cool while you …
From cookingclassy.com
From cookingclassy.com
BETTER THAN TRADER JOE’S BRUSCHETTA SAUCE | COPYCAT …
2016-02-13 Better Than Trader Joe's Bruschetta Sauce: A chunky sauce of chopped tomatoes, aromatics and olive oil sparked with balsamic vinegar, this can top a baguette toast, hot or cold pasta, cooked fish or even scrambled eggs.
From shockinglydelicious.com
From shockinglydelicious.com
BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA - DELISH
2022-05-09 Let marinate for at least 30 minutes. Meanwhile, toast bread: Preheat oven to 400°. Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 ...
From delish.com
From delish.com
AUTHENTIC BRUSCHETTA RECIPE - THE SPRUCE EATS
2022-06-30 Combine the chopped tomatoes and half of the olive oil in a bowl and toss. Marinate the tomatoes for about 10 minutes at room temperature. Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden …
From thespruceeats.com
From thespruceeats.com
BASIC BRUSCHETTA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the oven for about 10 minutes or until lightly …
From ricardocuisine.com
From ricardocuisine.com
31 BRUSCHETTA RECIPES FOR EVERY OCCASION - FOOD COM
2022-05-12 Jeff Mauro’s bruschetta straddles the line between sweet and savory— ripe peaches, basil and olive oil sit on over a schmear of goat cheese, all drizzled with a mix of …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TRADER JOE’S BRUSCHETTA SAUCE RECIPE: EASY COPYCAT
2022-07-12 Add 1/4 cup tomato juice or water to make a thinner sauce. Add 1/4 teaspoon of red pepper flakes for a spicier sauce. To make a smooth sauce, blend all ingredients in a blender …
From hotsalty.com
5/5 (2)Category Side Dish
From hotsalty.com
5/5 (2)Category Side Dish
HOMEMADE BRUSCHETTA SAUCE (TRADER JOE’S COPYCAT RECIPE)
2022-07-01 Transfer the tomatoes and their juices to a large bowl. Add olive oil, vinegar, salt, garlic, and basil. Toss to combine, taste, and adjust seasonings as needed. This recipe will …
From alexandracooks.com
5/5 (3)Category SauceCuisine AmericanTotal Time 20 mins
From alexandracooks.com
5/5 (3)Category SauceCuisine AmericanTotal Time 20 mins
HEALTHY BRUSCHETTA RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Healthy Bruschetta Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Baked Vegetarian …
From recipeschoice.com
From recipeschoice.com
15 BRUSCHETTA FLATBREAD PIZZA - SELECTED RECIPES
Directions. Preheat oven to 425 °F. Brush the flatbread with olive oil, and season with salt and pepper. Place directly on the middle rack of the oven for 4 minutes. Remove from oven top …
From selectedrecipe.com
From selectedrecipe.com
15 HOW TO MAKE BRUSCHETTA WITH TOMATOES - SELECTED RECIPES
Method. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. …. Slice …
From selectedrecipe.com
From selectedrecipe.com
EASY BRUSCHETTA PASTA RECIPE (FRESH TOMATO SAUCE) | BAKED BREE
2021-11-04 Boil pasta. Cook the pasta in a pot of salted water until al dente according to the package directions. Reserve pasta water. Make sure to reserve at least 1/4 cup of the cooking …
From bakedbree.com
From bakedbree.com
BRUSCHETTA SAUCE - PIZZA TODAY
2011-01-01 Bruschetta Sauce Recipe Type: sauce Author: Pizza Today Ingredients 1 pound fresh, ripe plum tomatoes, seeded and coarsely diced 1 large clove garlic, finely chopped 3 …
From pizzatoday.com
From pizzatoday.com
15 TOMATO AND BASIL BRUSCHETTA - SELECTED RECIPES
Bruschetta sauce is a slow-cooked sauce made from ingredients that commonly are used fresh as a component in the Italian dish known as bruschetta. Recipes for bruschetta sauce vary …
From selectedrecipe.com
From selectedrecipe.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
15 CAN YOU USE CANNED TOMATOES FOR BRUSCHETTA - SELECTED RECIPES
How To Make canned bruschetta. Prepare canner, jars and lids. …. In large sauce pan, combine vinegars, garlic, wine, water, seasonings and salt. …. Reduce heat and let simmer for 5 …
From selectedrecipe.com
From selectedrecipe.com
CLASSIC BRUSCHETTA RECIPE | THE GRACIOUS PANTRY
1 day ago Lay the bread out on a parchment-lined cookie sheet, and use an oil sprayer to sprite the slices with oil. Place in the oven for about 10 minutes, or until it’s nicely toasted without …
From thegraciouspantry.com
From thegraciouspantry.com
You'll also love