Butter Cheese Prawns Recipes

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SHRIMP BUTTER

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Provided by ROCKSTAR1115

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h5m

Yield 16

Number Of Ingredients 7



Shrimp Butter image

Steps:

  • Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
½ teaspoon garlic salt
¼ cup mayonnaise

BAKED CHEESE PRAWNS

Make and share this Baked Cheese Prawns recipe from Food.com.

Provided by FruityBaker

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Cheese Prawns image

Steps:

  • Shell prawns and devein.
  • Split prawns lengthwise from underside.
  • Wash and pat dry.
  • Season prawns with salt, sugar and pepper.
  • Mix breadcrumbs and cheese.
  • Coat prawns with egg then with the breadcrumb and cheese mixture.
  • Place prawns in dish, spreading split prawns lengthwise.
  • Brush with butter.
  • Bake at 400°F for 15mins.

600 g large shrimp
40 g breadcrumbs
1/3 cup grated parmesan cheese
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon sugar
3/4 teaspoon ground pepper
1 tablespoon butter

BROILED LEMON AND GARLIC TIGER PRAWNS

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Provided by SPJENSEN

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 6

Number Of Ingredients 5



Broiled Lemon and Garlic Tiger Prawns image

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  • Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

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