Casablanca Carrots Recipes

Steps:

• In a large nonstick frying pan, heat oil over medium heat. Add carrots, cover and cook, stirring once or twice until tender, 10-15 minutes. Reduce heat if carrots begin to brown.
• Reduce heat to low. Add garlic, cumin, paprika, cinnamon, salt, and lemon juice. Cook uncovered, stirring occasionally to blend, 4-5 minutes.
• Transfer carrots to a serving bowl and sprinkle with olives and parsley.

Steps:

• To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
• Cook carrots in boiling water to just tender.
• Drain.
• Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
• Serve at room temp.

Steps:

• In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, or until it is fragrant, add the cumin, the cinnamon, the sugar, the cayenne, and the carrots, and cook the mixture, stirring, for 1 minute, or until the carrots are well-coated with the mixture. Stir in the lemon juice and salt and pepper to taste, transfer the carrots to a bowl, and let them cool to room temperature.

Steps:

• Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
• Sprinkle with extra chopped coriander to serve.

Steps:

• Combine carrots, garbanzo beans, and raisins together in a bowl.
• Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Steps:

• steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
• in a mixing bowl or serving bowl, combine other ingredients.
• add steamed carrots to other ingredients and mix.
• Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.