Nitas Crazy Cake Recipes

Steps:

• Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Steps:

• Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

Steps:

• Preheat oven to 350 degrees.
• Sift flour, add sugar into large mixing bowl.
• In sauce pan, add margarine, shortening, cocoa and water. Bring to a boil.
• Pour hot mixture over flour, and then add sugar. Mix well.
• Add buttermilk, vanilla, cinnamon, salt, baking soda, and eggs. Mix well.
• Pour batter onto well greased cookie sheet (15 1/2 x 10 1/2).
• Bake for 20 minutes at 400 degrees.
• Now we make the frosting.
• 5 minutes before cake is done, combine and bring to a boil in a sauce pan: margarine, cocoa, and milk.
• Remove from heat. Add vanilla, and powdered sugar.
• Beat until smooth.
• Spread over cake while hot. Enjoy!