This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...
Butter Pie Crust
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Gloria Kaufer Greene
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Gina Marie Miraglia Eriquez
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...
Author: Wolfgang Puck
This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
Author: Jean Anderson
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...
Author: Shelley Wiseman
Author: Tom Gilliland
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Nancy Silverton
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...
Author: Paul Grimes
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner....
Author: Jim Botsacos
Author: Tori Ritchie
Author: Jessica B. Harris
Author: Melissa Clark
Author: Lisa Ferro
Author: Ruth Joseph
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...
Author: Jeanne Thiel Kelley
This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream...
Author: Rose Levy Beranbaum
Author: Peter Hoffman
Author: Gale Gand
Four ingredients and a quarter of an hour are all that's required to turn out the ultimate pastry dough.
Author: Andrea Albin
Author: Traci Des Jardins
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Marlin Kaplan