CHERRY UPSIDE-DOWN CAKE
"As a home ec teacher, I used this recipe to demonstrate simple cake and sauce making. The kids loved it-just as my family always has." -Dorothy Erickson, Blue Eye, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce., In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a 9-in. round baking pan coated with cooking spray., For cake, in a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Spread over cherry mixture., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For sauce, in a small saucepan, combine sugar and cornstarch. Gradually add reserved cherry juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Serve with warm cake.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 151mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY-CHOCOLATE UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet; stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat. Toss the cherries with the lemon juice and arrange over the caramel; set the skillet aside.
- Whisk the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Stir in the chocolate chips. Pour the batter over the cherries and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
SWEET CHERRY UPSIDE-DOWN CAKE
This cherry upside-down cake is a summer staple in our house, and it's always welcomed at neighborhood and family barbecues. It's best served warm with some vanilla ice cream or whipped cream on top. —Nicole Nutter, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat in oven until butter is melted, 2-3 minutes. Remove pan from oven; tilt carefully to coat bottom and sides with butter. Immediately sprinkle with 3/4 cup sugar. Arrange cherries in a single layer over sugar, cut side down., In a large bowl, cream shortening and remaining 1-1/2 cups sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Batter may appear curdled. Spoon over cherries., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 11g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY UPSIDE-DOWN CAKE
Categories Cake Dairy Fruit Dessert Bake Cherry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 16
Steps:
- For topping:
- Preheat oven to 350°F. Butter sides of 9-inch-diameter cake pan with 2-inch-high sides. Melt 1/4 cup butter in same pan set over low heat. Add brown sugar; whisk until well blended, about 2 minutes. Remove from heat. Spread mixture over bottom of pan. Arrange cherries, cut side down, in single layer in bottom of pan and press lightly to adhere. Set aside.
- For cake:
- Mix flour, baking powder and salt in medium bowl. Using electric mixer, beat 1 cup sugar and butter in large bowl until creamy. Mix in egg yolks 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla. Mix in dry ingredients alternately with milk.
- Using electric mixer fitted with clean dry beaters, beat egg whites and cream of tartar in another large bowl until stiff but not dry. Stir 1/4 of whites into cake batter to lighten. Using rubber spatula, gently fold remaining whites into batter. Spoon batter atop cherries in pan. Bake cake until deep golden on top and tester inserted into center comes out clean, about 55 minutes. Cool cake in pan on rack 15 minutes.
- Whip cream, powdered sugar and 1/2 teaspoon vanilla in bowl to soft peaks.
- Run small knife around edges of pan to loosen cake. Place platter over cake and invert onto platter. Let stand 5 minutes. Remove pan. Serve cake warm or at room temperature with whipped cream. (Cake and whipped cream can be made 6 hours ahead. Cover cake and let stand at room temperature. Cover and chill whipped cream.)
CHERRY-ALMOND UPSIDE-DOWN CAKE
Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake. From Eating Well magazine.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make topping: Preheat oven to 350°F Coat a 9-inch cake pan with cooking spray. Toss cherries with sugar, kirsch (or brandy) and cornstarch in a medium bowl. Spoon into the prepared pan, arranging the cherries in a single layer; set aside.
- To make cake: Combine flour, almonds, baking powder and salt in a food processor or blender; process until the almonds are ground to a fine meal.
- Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Gradually beat in 1/3 cup sugar, continuing until stiff and glossy. Beat whole eggs and the remaining 1/3 cup sugar in a separate mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
- Whisk one-quarter of the beaten egg whites into the whole-egg mixture. Sprinkle half of the flour mixture over the top and fold with a rubber spatula until just blended. Fold in the remaining beaten whites, then the remaining flour mixture.
- Spread the batter over the cherries in the prepared pan and bake until the top springs back when touched lightly and a cake tester inserted into the center of the cake comes out clean, about 30 minutes. Let cool in the pan for 5 minutes, then invert onto a cake plate. Serve warm or at room temperature.
More about "cherry almond upside down cake recipes"
CHERRY UPSIDE DOWN CAKE WITH ALMOND WHIPPED CREAM
From lovebakesgoodcakes.com
4.5/5 (8)Total Time 1 hr 15 minsServings 12Calories 416 per serving
- In a microwave-safe bowl, melt the butter. Stir in the brown sugar and microwave an additional 60 seconds. Mix well and pour over the bottom of the prepared cake pan. Top with the cherries, in a single layer.
- In a separate medium bowl, beat the butter with the almond extract with an electric mixer until creamy and smooth. Gradually beat in the sugar. Increase the speed to medium-high and continue to beat until light and fluffy - about 4-5 minutes.
CHERRY UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (29)Total Time 1 hr 10 minsCategory Dessert, CakeCalories 427 per serving
CHERRY-ALMOND UPSIDE DOWN CAKE RECIPE - LOS …
From latimes.com
Email [email protected]Category DESSERTS, BAKEOccupation Cooking ColumnistTotal Time 55 mins
SWEET CHERRY ALMOND CAKE | VANILLA AND BEAN
From vanillaandbean.com
VEGAN UPSIDE DOWN CHERRY ALMOND CAKE - CRUMBS …
From crumbsandcaramel.com
YOU ONLY NEED 1 BOWL TO MAKE THIS CHERRY UPSIDE …
From bonappetit.com
CHERRY-ALMOND UPSIDE DOWN CAKE | WHOLEFULLY
From wholefully.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertsCalories 351 per serving
- Preheat oven to 325°. Spray a non-stick cake pan or springform pan liberally with cooking spray, set aside.
- In a medium bowl, toss together all the topping ingredients until cherries are well-coated. Pour into the prepared cake pan, and spread into one even layer, set aside.
- Whisk together the flour, almonds, baking powder, and salt in a medium-sized mixing bowl, set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, butter, and coconut oil until smooth. Mix in the eggs, one at a time, and then the almond extra and yogurt.
CHERRY UPSIDE-DOWN CAKE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
4.9/5 (39)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
CHOCOLATE CHERRY UPSIDE DOWN CAKE. SO QUICK & EASY TO …
From pinterest.ca
CHERRY CORNMEAL UPSIDE-DOWN CAKE - ONCE UPON A CHEF
From onceuponachef.com
CHERRY ALMOND CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
CHETNA MAKAN’S CHERRY, ALMOND AND HONEY UPSIDE-DOWN CAKE
From deliciousmagazine.co.uk
UPSIDE-DOWN CHERRY & ALMOND CAKE | RECIPE | NATALIE PENNY
From nataliepenny.com
CHERRY UPSIDE DOWN CAKE WITH GLUTEN FREE SPONGE
From glutenfreealchemist.com
CHERRY ALMOND UPSIDE DOWN CAKE | PIPKA'S OF DOOR COUNTY
From pipkas.com
CHERRY ALMOND UPSIDE DOWN CAKES — KATE'S HEALTHY CUPBOARD
From kateshealthycupboard.com
HEALTHY CHERRY DESSERT RECIPES - EATINGWELL
From eatingwell.com
SOUR CHERRY & ALMOND UPSIDE-DOWN CAKE - THE ARTFUL BAKER
From youtube.com
SWEET CHERRY PIE, APRICOT TART BRûLéE AND 10 MORE SWEET AND …
From latimes.com
UPSIDE DOWN CHERRY VANILLA ALMOND CAKES - HOT FOR FOOD BY …
From hotforfoodblog.com
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #nuts #pitted-fruit #cherries #4-hours-or-less
You'll also love