CHICKEN WITH LEMON-CAPER SAUCE
A rich chicken dish, perfect for a special meal.
Provided by ALISSASMOM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
- Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
- Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
- To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g
CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
DIJON CAPER CHICKEN AND PASTA SAUCE
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.
Provided by BakinBaby
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or olive oil in a large skillet.
- Add chicken breasts and cook until done and lightly browned, about 20 minutes.
- Remove chicken to a warm serving platter.
- Stir flour into pan drippings in skillet, cook for 1 minute.
- Add the chicken broth, half and half.
- Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
- Return chicken to skillet, cover and heat for 10 minutes.
- Garnish with tomatoes and sprinkle with parsley.
- We typically serve with tortolini or other pasta and cover with extra dijon sauce.
More about "chicken caper pasta recipes"
CHICKEN ARTICHOKE PASTA WITH CAPERS - A WELL SEASONED …
From seasonedkitchen.com
5/5 (1)Total Time 30 minsCategory PastaCalories 258 per serving
- Place flour in a shallow dish and whisk in oregano, paprika and parsley; season liberally with salt and pepper. Dredge chicken in flour mixture, coating both sides and shaking off excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Add garlic and cook just until garlic begins to turn a light brown. Using a slotted spoon, remove garlic from oil and set aside.
- Increase heat to medium-high, add chicken to oil in pan and cook 6 to 8 minutes, or until golden brown on both sides, adding additional olive oil if needed. Remove chicken from pan, place on plate and keep warm (don’t clean out the pan).
CHICKEN CAPER PASTA - JENNIFER MEYERING
From jennifermeyering.com
4.5/5 (2)Total Time 25 minsServings 4Calories 335 per serving
- In a large pot, bring water to boil and cook pasta to al dente. Drain, reserving 1/2 cup pasta water for later.
- While pasta is cooking, add olive oil to large skillet. Heat over medium-high and add capers. Cook, stirring frequently, until crispy. Remove capers with slotted spoon to plate.
- Add chicken to same skillet and season with salt and pepper. Cook, 6-8 minutes per side, until chicken is done. Remove chicken to plate and cut into bite-sized chunks.
- In same skillet, add reserved pasta water, white wine, lemon juice, Parmesan cheese, garlic, and thyme. Bring to boil, then reduce heat to simmer for 5 minutes.
CHICKEN PICCATA WITH PASTA - SUEBEE HOMEMAKER
From suebeehomemaker.com
PASTA WITH GARLIC BUTTER CAPER SAUCE - IOWA GIRL EATS
From iowagirleats.com
CHICKEN AND LEMON CAPER PASTA — GRAZE MY WAY
From grazemyway.com
Email [email protected]
CHICKEN ARTICHOKE CAPER PESTO PASTA RECIPE - EASY RECIPES
From recipegoulash.cc
CHICKEN AND CAPERS PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN CAPER PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON & CRISPY CAPER PORK CHOPS + WHOLE GRAIN PASTA WITH …
From rachaelrayshow.com
CHICKEN WITH CAPERS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY CHICKEN & PEPPER PASTA WITH CAPERS & PARMESAN
From blueapron.com
CREAMY CHICKEN PASTA WITH CREME FRAICHE AND CAPERS
From skinnyspatula.com
CHICKEN WITH CAPERS AND PASTA - THESUPERHEALTHYFOOD
10 LEMON CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
CHICKEN AND CAPERS PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELICIOUS CHICKEN CAPER PASTA - VITACLAY® CHEF
From vitaclaychef.com
You'll also love