AMY'S BARBECUE CHICKEN SALAD
This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!
Provided by AMYEH
Categories Salad
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g
COMMITTEE SALAD
Make and share this Committee Salad recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine dressing ingredients in a jar, shake to blend.
- Heat butter in frying pan and saute' sunflower seeds and almonds until golden brown.
- Remove from pan and set aside to cool.
- Prepare remaining ingredients.
- Add cooled seeds and almonds.
- Toss with dressing just before serving.
Nutrition Facts : Calories 301.5, Fat 28.3, SaturatedFat 4.9, Cholesterol 7.6, Sodium 181.6, Carbohydrate 10.9, Fiber 4.5, Sugar 4.5, Protein 5
AMY'S FRUITED CHICKEN SALAD
This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!
Provided by Sassy Sandra
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
- Blend mayonnaise and msutard.
- Toss gently with chicken mixture.
- Cove and chill at least on hour.
- Just before serving, gently fold in oranges and chow mein noodles.
- Place on lettuce leaves placed on a platter.
Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 3.1, Cholesterol 105, Sodium 221.7, Carbohydrate 41.9, Fiber 3.8, Sugar 30.1, Protein 37.8
COMMITTEE SALAD RECIPE
Provided by á-4427
Number Of Ingredients 16
Steps:
- Combine all dressing ingredients in a jar, shake to blend. Heat butter in frying pan & saute sunflower seeds & almonds until golden brown. Prepare remaining ingredients, add cooled seeds & almonds. Toss with dressing just before serving.
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