Cottage Cheese Spread Recipes

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COTTAGE CHEESE SPREAD

This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.

Provided by Mandy ny

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Cottage Cheese Spread image

Steps:

  • Mix all together in a serving bowl and chill! Serve with crackers.

Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 15.2, Sodium 340.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.1, Protein 9.2

1 (16 ounce) container friendship cottage cheese, California style
1/2 onion, Finely minced
2 tablespoons Miracle Whip, Heaping
1 teaspoon chives, chopped
cracker

COTTAGE CHEESE AND VEGETABLE SPREAD

This spread is great in pita pockets and is also yummy in a good whole grain bread. I got this from Vegetarian Times Cookbook. A little Spanish influence, a little Indian and some Southwest!

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 12



Cottage Cheese and Vegetable Spread image

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Enjoy!
  • I grated a little carrot into the mix and made it even healthier!

Nutrition Facts : Calories 159.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1391.4, Carbohydrate 10.8, Fiber 1.9, Sugar 3, Protein 21.8

2 cups low fat cottage cheese
2 scallions, green and white parts, sliced thinly
2/3 cup finely chopped green bell pepper
2/3 cup finely chopped red bell pepper (I added a little yellow pepper too)
1 tablespoon minced fresh basil leaf
1 tablespoon minced jalapeno pepper
1 teaspoon dried dill
1 teaspoon curry powder
1 teaspoon salt (to taste)
fresh ground black pepper
2 teaspoons rice vinegar
1 teaspoon minced garlic

COTTAGE CHEESE DIP/SPREAD

Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.

Provided by littleturtle

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Cottage Cheese Dip/spread image

Steps:

  • Blend all ingredients until smooth (add a little more milk if a thinner consistency is desired) and chill (about 2 hours).

Nutrition Facts : Calories 96.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.1, Sodium 263.8, Carbohydrate 2.2, Sugar 0.2, Protein 8

1 (24 ounce) carton large curd cottage cheese
1/2 cup cream cheese, at room temperature
1 teaspoon prepared horseradish
1/2 garlic clove, sauteed
1 (4 g) envelope beef bouillon
1 pinch pepper
1/3 cup milk
crackers or assorted fresh vegetable

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