CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE
This is a great salad to serve for any autumn meal.
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
HOLIDAY CRANBERRY-WALNUT SALAD
A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing.-Becky Walch, Manteca, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine cranberries and wine. Bring to a boil; cook for 4-5 minutes or until plumped. Set aside to cool. Drain cranberries, reserving liquid; set aside., Return reserved liquid to saucepan; add the onion, vinegar, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until onion is tender. Remove from the heat. Cool slightly; whisk in oil., In a large bowl, combine the spinach, bacon, walnuts, cheese and cranberries. Drizzle with onion mixture; toss to coat.
Nutrition Facts : Calories 162 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY WALNUT SALAD WITH MAPLE DRESSING
My mom made this salad while we were visiting last weekend and it is spectacular! I like that the dressing packs a punch without any chemicals or high fructose corn syrup.
Provided by lolablitz
Categories Salad Dressings
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk mayo, maple syrup, vinegar and sugar in a bowl to blend. Gradually whisk in oil until mixture thickens slightly. Add salt and pepper to taste. Dressing can be made up to 3 days ahead of time. Cover and refrigerate. Whisk before using. Toss with salad.
Nutrition Facts : Calories 253.1, Fat 20.9, SaturatedFat 2.6, Cholesterol 1.9, Sodium 54.1, Carbohydrate 17.4, Fiber 1.9, Sugar 12.6, Protein 1.3
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- Cranberry Vinaigrette. Cranberry vinaigrette is a dressing that I think goes perfectly with cranberry walnut salad. It has the perfect blend of sweet and tart, with just a hint of smoky flavor from the walnuts, which pairs perfectly with the cranberries.
- Ranch Dressing. Ranch dressing is a classic that goes with any salad. It pairs well with cranberry walnut salad because it’s also tart and sweet, but has a little bit of spice to it.
- Caesar Dressing. Caesar dressing is one of my go-to dressings of choice when I’m making salads. It’s got a classic, creamy taste, and it’s super easy to make at home.
- Honey Mustard Dressing. Honey mustard has a great balance of sweet and savory—it’s not too sweet or too tart. It has just enough tangy flavor to balance out the sweetness of the cranberries and nuts, and it also works well with other ingredients in this salad, like walnuts and chicken.
- Blue Cheese Dressing. I love the way the blue cheese pairs with the sweetness of the cranberries, and the texture of this dressing is amazing. It’s not too rich or creamy and it’s just a little bit tangy—but still rich enough to make you feel like you’re eating something special.
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- Apple Cider Vinegar Salad Dressing. Apple cider vinegar salad dressing is a nice choice for this salad because it’s tangy and tart, with just a hint of sweetness.
- Italian Dressing. I love Italian dressing because it’s so versatile. You can use it on salads, in marinades, or drizzled onto vegetables. It’s a great way to add flavor to any dish and really make your food pop!
- Ginger Vinaigrette. This dressing is a great way to add some zing to your salad. The ginger is a fun, unexpected flavor that will make your mouth water when you take your first bite!
- Creamy Avocado Dressing. This dressing is great for salads that are packed with seasonal ingredients. The creamy avocado adds a rich, velvety texture to the dish, and the tanginess of the lemon juice complements it perfectly.
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