CRAZE-E GOOD TURKEY CHILI - 4 QT CROCK POT
An economical, hearty and delicious chili with lots of flavor and a well balanced heat level. Ground turkey makes this chili healthier but you would never know by tasting it. Even people who do not like ground turkey have enjoyed this dish. A common complaint of crockery cooking is that the flavor is diminished with the long cooking time which makes chili a fantastic choice for the crock pot. The slow cooking gives these ample herbs and spices time to blend together and allows the heat level to mellow. Canned chipotle chilies (smoked jalapenos in adobo- a spicy flavorful sauce) add a wonderful spark of smokiness that is difficult to duplicate and sets this chili apart from others. Controlling the heat level is easy by choosing mild, medium or hot Rotel. Beer is an important flavor ingredient here and regular beer gives a much better flavor than light beer. I use Shiner Bock which is a darker lager. You control whether you want to leave your chili thick and chunky as it is here or make it thinner by adding more broth. You can also add a little more beer with the broth if you like. That is IF you did not drink it already! For a great morning time saver I prepare this the night before and store it in the refrigerator. In the morning I just take it out, plug it in and turn it on. I hope the aroma and flavor of this chili fills your home with warmth! Made for the Let's go Craze-E contest! Good luck to all contest participants!
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a large skillet over medium high heat and spray liberally with non-stick cooking spray. Chop the bacon into 1/2 inch pieces and add to pan. Add ground turkey and onion and saute stirring often until bacon is cooked and no pink remains in the ground turkey. Drain well and return to the pan. Turn the heat OFF.
- Add the chili powder, paprika, cumin, oregano or italian seasoning and stir into the meat until thoroughly combined. This allows the spices to penetrate and coat all the meat.
- Using a crock pot at least 4 quart size or larger, spray the inside of the crock well with non-stick cooking spray and transfer all ingredients from the skillet into the crock pot.
- Remove chipotles from the can, use gloves if you like as the oils from the pepper will remain on your fingers. No touching your eyes or nose! :) Place the peppers on a cutting board and mince them finely. Add them, along with a little of the adobo, if you like, to the empty skillet over no heat.
- Measure broth or amount of bouillon indicated on the package for the amount of water listed. Crumble bouillon into the water and stir. Add the bouillon or broth, beer and garlic or garlic powder to the skillet with the chipotle peppers and stir well. This will disperse the chipotle pepper and make sure it gets evenly distributed in the chili. Make sure to scrape up any browned bits from the bottom and sides of the pan. Add all this to the crock pot. I like to use a rubber scraper/spatula to scrape out every last bit of goodness. You are just blending these ingredients together and cleaning out the skillet here and so you need no heat.
- Add both cans of undrained tomatoes and beans (drained or undrained whatever your preference) to the crock pot. Stir to combine all the ingredients.
- Set crock pot to low and allow to cook for at least 6-8 hours on high or 10- 12 hours on low.
- Ladle finished chili into bowls and garnish as you choose. Sour cream and grated cheese make wonderful additions and the dairy cools the heat of the chili. A dash of your favorite hot sauce is a great way to kick up the heat some more. This chili is also great with cooked rice or macaroni added into it either initially or as a way to create a new dish with any leftovers. Hope you enjoy!
Nutrition Facts : Calories 343.6, Fat 14.5, SaturatedFat 4.2, Cholesterol 70, Sodium 570.4, Carbohydrate 29.4, Fiber 9, Sugar 3.8, Protein 23.3
LAURA'S QUICK SLOW COOKER TURKEY CHILI
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Provided by LauraKKH
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
- Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
- Cover, and cook 8 hours on Low or 4 hours on High.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g
SLOW COOKER TURKEY CHILI
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Provided by lala
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g
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