CREAMY CHICKEN & PUMPKIN
Prepare this delicious chicken and pumpkin dish the day before and just pop in the oven as your guests arrive.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 2h
Number Of Ingredients 9
Steps:
- Soak porcini in 300ml/1⁄2 pt hot water for 30 mins. Skin chicken and rub the cut side of the lemon over them. Heat oil in a pan large enough to hold chicken in one layer. Add chicken and brown on both sides. Transfer to a casserole.
- Heat oven to 180C/fan 160C/gas 4. Melt the butter in a medium pan. When it stops foaming, add onion and 1 tsp salt, then sauté until pale gold.
- Meanwhile, remove the porcini from the water and rinse well. Pat dry and chop small. Strain the water through a sieve, stopping before the last spoonful.
- Add porcini and pumpkin pieces to onion and sauté for 5 mins. Add fresh mushrooms and cook for 5 mins more, stirring frequently. Stir in the cream, 4-5 tbsp of the porcini water and seasoning if you wish. Simmer uncovered for 10-12 mins until reduced slightly, then pour over the chicken.
- Cover and cook in the oven for 30-40 mins, turning the chicken once or twice and adding a few spoonfuls of water if the sauce becomes a little dry.
Nutrition Facts : Calories 666 calories, Fat 49 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 1.72 milligram of sodium
CREAMY CHICKEN AND PUMPKIN PASTA (WW)
From Everyday Gourmet hosted by Justine Schofield (an Australian Masterchef finalist) and guest cook Lucy Kelly from Weight Watches.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 220C or 200C fan forced.
- Line a baking tray with baking paper and place pumpkin on prepared tray and lightly spray with oil and then bake for 20 minutes and then add tomatoes and bake for a further 10 minutes or until pumpkin is lightly browned and tomatoes softened.
- Meanwhile cook the pasta in a medium saucepan of boiling salted water, following packet instructions, or until just tender and then drain.
- Heat oil in a non stick frying pan over medium-high heat and add the chicken and cook stirring for 5 minutes or until lightly browned and then transfer to a plate.
- Add onion and garlic and cook, stirring for 5 minutes or until softened and then return chicken to the pan.
- Blend cornflour and a little evaporated milk in a jug and stir in remaining milk and then add this milk mixture to the pan and bring to the boil, reduce heat to low and simmer stirring occasionally for 3 minutes or until sauce thickens slightly.
- Add the cooked pasta, olives and roasted pumpkin and tomatoes to the sauce and toss gently to combine and serve pasta sprinkled with cheese.
CREAMY CHICKEN AND PUMPKIN
Make and share this Creamy Chicken and Pumpkin recipe from Food.com.
Provided by Julesong
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak dried porcini in 1 cup hot water for 30 minutes.
- Roll the lemon on a hard, flat surface, pressing with your palm, to help release the juices inside. Cut the lemon in half.
- Remove the skin from the chicken pieces and rub the cut side of the lemon, squeezing gently, over the meat (use both halves to use all the lemon juice).
- Heat oil in a pan large enough to hold the chicken pieces in one layer. Add the prepared chicken and brown on both sides. Transfer to a casserole dish.
- Preheat oven to 350 degrees F.
- In a pan over medium heat, melt the butter. When it stops foaming, add chopped onion and salt, then sauté until pale gold.
- Meanwhile, remove the porcini from the water and rinse well. Pat the porcini dry and chop into small pieces. Strain the water through a sieve, stopping before the last spoonful so that you don't get the residue from the bottom.
- Add porcini and pumpkin pieces to onion and sauté for 5 minutes. Add fresh mushrooms and cook for 5 minutes more, stirring frequently.
- Stir in the half and half, 4 to 5 Tbsp of the strained porcini water and season to taste with salt and freshly ground pepper. Simmer uncovered for 10 to 12 minutes until reduced slightly, then pour over the chicken in the casserole dish.
- Cover and cook in a 350 degree F oven for 30 to 40 minutes, turning the chicken once or twice and adding a few spoonfuls of water or unsalted chicken broth if the sauce becomes a little dry.
Nutrition Facts : Calories 1128.4, Fat 81.5, SaturatedFat 27.2, Cholesterol 341.2, Sodium 897.3, Carbohydrate 19.8, Fiber 3.3, Sugar 4.4, Protein 79.9
More about "creamy chicken and pumpkin recipes"
CREAMY CHICKEN AND BROCCOLI PUMPKIN ALFREDO - CAFE …
From cafedelites.com
5/5 (1)Estimated Reading Time 4 minsServings 6Calories 502 per serving
- Boil pasta in a large pot of salted water according to packet directions, until al dente. Reserve 1 cup of the water for later use.
- Heat a large pan over medium heat and add butter. As soon as it starts to fry and sizzle, add onion and cook until transparent. Add the garlic, and fry until garlic becomes fragrant (about a minute). Add the chicken and stir it through the onion and garlic. Cook until chicken changes in colour. Add the pumpkin and milk, continuously stirring until it combines and begins to simmer and thicken. Add the broccoli and parmesan cheese, stock powder and salt. Mix well and cook until chicken has cooked through and broccoli is cooked to your liking. Pour the reserved pasta water into the pan in 1/4 cup increments, stirring between each addition, until you gain the consistency you like. (If you need too, add a little extra milk for a thinner sauce).
CREAMY PUMPKIN CHICKEN CHILI - WHOLESOMELICIOUS
From wholesomelicious.com
5/5 (50)Total Time 35 minsServings 6
- Begin by heating a large pot to medium high heat. Cut your raw chicken breasts in small chunks (or skip this and use pre-cooked chicken). Coat the pot with oil, toss in chicken and cook 3-4 minutes per side or until no longer pink. Set aside. Keep oil in pot (or add more if needed).
- Place onion in pot and cook for 3-4 minutes until fragrant. Add both poblano and jalapeño peppers. Cook for another 2-3 minutes until softened.
- Add chicken back to the pot. Coat chicken and vegetables with spices and salt. Add tomatoes, pumpkin, green chilis, and chicken broth and heat to medium high stirring for a few minutes to let flavors mix well.
- Reduce heat to low, and add coconut milk or cream cheese. Continue to stir until milk or cheese is well incorporated and creamy.
CREAMY PUMPKIN PARMESAN CHICKEN WITH WILD MUSHROOMS
From abraskitchen.com
5/5 (7)Category Main CourseCuisine AmericanCalories 769 per serving
- Prepare chicken thighs by assuring they are completely dry. Place in a cast-iron skillet or on a sheet pan. Coat each chicken with olive oil (dispersing between each chicken thigh) and salt and pepper.
- Roast in the oven for 40-45 minutes or until internal temperature reaches 165°. Remove from the oven and set aside.
- In a large cast-iron skillet over medium-high heat add olive oil and mushrooms. Do not move or touch mushrooms for 4 minutes.
SLOW COOKER CREAMY PUMPKIN CHICKEN - THE LEAN GREEN …
From theleangreenbean.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 6 hrs 5 mins
CREAMY CHICKEN PUMPKIN CURRY | A DAY IN THE KITCHEN
From adayinthekitchen.com
CREAMY CHICKEN AND PUMPKIN PASTA - THE ORGANISED …
From theorganisedhousewife.com.au
CREAMY CHICKEN WITH PUMPKIN AND MUSHROOMS RECIPE
From paleoleap.com
CREAMY CHICKEN AND PUMPKIN BAKE | RECIPE | RECIPES, CHICKEN …
From pinterest.com
CREAMY CHICKEN AND PUMPKIN PASTA — EVERYDAY GOURMET
From everydaygourmet.tv
PALEO RECIPES WITH CHICKEN AND PUMPKIN ~ PALEO RECIPES BAKING
From paleorecipesbaking.blogspot.com
MIDWEEK CHICKEN AND PUMPKIN TRAY BAKE RECIPE - MUMLYFE
From mumlyfe.com.au
PUMPKIN CREAM CHICKEN CASSEROLE - PALEOMG
From paleomg.com
SAUTEED PARMESAN PUMPKIN CHICKEN RECIPE - MAE'S MENU
From maesmenu.com
PASTA & CHICKEN IN PUMPKIN CREAM SAUCE - LAND O'LAKES
From landolakes.com
BEST CREAMY PUMPKIN & PARMESAN CHICKEN RECIPE - HOW …
From delish.com
CHICKEN AND PUMPKIN RISOTTO - WHERE IS MY SPOON
From whereismyspoon.co
CHICKEN WITH PUMPKIN RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
PESTO CHICKEN SANDWICH - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN CHICKEN CURRY (COZY 30-MINUTE RECIPE) - LAVENDER
From lavenderandmacarons.com
CREAMY LEMON CHICKEN PASTA - PUMPKIN 'N SPICE
From pumpkinnspice.com
You'll also love