Crock Pot Sweet Onion Beef Roast And Potatoes Recipes

Steps:

• Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
• Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
• Cover and cook on Low setting for 8 to 10 hours.

Steps:

• Remove strings or netting around roast.
• Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
• Place garlic and potatoes around beef roast.
• In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
• Place reserved beef broth into refrigerator to be used for gravy.
• Cover and cook on LOW for 9 to 10 hours.
• Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
• Cover with aluminum foil and place in a 200 degree oven to keep warm.
• In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
• Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Steps:

• Trim off any excess fat from the meat. Mix salt, pepper, paprika and oregano. Rub this mixture into the meat, on all surfaces.
• Put onions, garlic, tomato paste and about one-half of the liquid into the crock pot, or slow cooker and mix well. Add the remaining liquid and stir.
• Nestle the meat down into the liquid, cover and cook on the low setting 8-9 hours, or until the meat is tender. Note: begin checking the roast for doneness at about 6 hours.
• Taste for seasoning and make any adjustments. Serve with noodles, rice, or potatoes.

Steps:

• Trim the fat from the pot roast. Heat oil in a skillet and brown the meat on all sides.
• Place the onions and potatoes in the crock pot and place the meat on top.
• Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
• Remove meat and vegetables and place on platter.
• If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2 cups of liquid. Pour into a small saucepan over medium heat. Mix 2 tbs cornstarch and 2 tbs cold water and add to liquid. Cook and stir until thick and bubbly.