Cumin Apple Chips Recipes

CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS

Categories Salad No-Cook Apple Mango Crab Fall Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 13

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips image

Steps:

Make dressing:
Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
Make salad:
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

Ingredients

For dressing
1 medium Granny Smith apple, chopped (1 cup)
2 tablespoons chopped shallot
1 large garlic clove, chopped
2 tablespoons cider vinegar
3/4 teaspoon salt
2/3 cup extra-virgin olive oil
For salad
1 lb jumbo lump crabmeat
1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)
1 medium Granny Smith apple, cut into 1/4-inch dice
1/3 cup chopped fresh cilantro
Cumin apple chips

BAKED APPLE CHIPS

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories Appetizers and Snacks Snacks Kids Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3

Baked Apple Chips image

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

APPLE CHIPS

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

Apple Chips image

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Arrange apples slices on a metal baking sheet.
Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

Ingredients

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

GRANNY SMITH'S CUMIN APPLE CHIPS

From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.

Provided by GoKittenGo

Categories Lunch/Snacks

Time 2h

Yield 20 chips

Number Of Ingredients 3

Granny Smith's Cumin Apple Chips image

Steps:

Preheat the oven to 200 degrees Farenheit.
Line a baking sheet with baking pad or parchment.
Sift together confectioners sugar and cumin twice to mix thoroughly.
Sift half of the cumin sugar evenly onto the baking sheet.
Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
Evenly sift remaining sugar over slices.
Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
Immediately peel chips off pad or parchment and cool on a rack.
Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

Nutrition Facts : Calories 8.7, Sodium 0.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.9

Ingredients

3 tablespoons confectioners' sugar
1 teaspoon ground cumin
1 medium granny smith apple

More about "cumin apple chips recipes"

APPLE CHIPS {HEALTHY BAKED SNACK!} – WELLPLATED.COM

Web Sep 15, 2017 3 large sweet crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady 3/4 teaspoon ground cinnamon Instructions Place racks in …
From wellplated.com
5/5 (32)
Total Time 4 hrs
Category Snack
Calories 65 per serving

Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

Cumin Apple Chips Recipes

CRABMEAT, APPLE, AND MANGO SALAD ON CUMIN APPLE CHIPS

BAKED APPLE CHIPS

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

APPLE CHIPS

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

GRANNY SMITH'S CUMIN APPLE CHIPS

From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.

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