Easy Peasy Crab Dip Recipes
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by yogabead
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese with ranch dressing.
- Add crab and green onions.
- Refrigerate at least one hour before serving with crackers or tortilla chips.
Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3
EASY BAKED CRAB DIP
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!
Provided by Kittencalrecipezazz
Categories Crab
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
- Transfer to casserole dish.
- Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
- Stir before serving.
- Serve with crackers.
- Delicious!
Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6
EASY PEASY CRAB DIP RECIPE
Provided by Chenise
Number Of Ingredients 2
Steps:
- That crab meat/sticks and chop roughly to break down into manageable pieces. Fold in whole container of Helluva Good Dip....blend well. Put into serving dish.....then into fridge with Saran Wrap Leave overnight for better flavour. Enjoy!!!
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