OLD-FASHIONED RHUBARB PUDDING CAKE
"At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. "And, this is one of her best desserts."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12-15 minutes or until rhubarb is tender., Meanwhile, in a small bowl, cream shortening and remaining sugar until light and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 9-in. square baking dish. Pour rhubarb mixture over batter. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 257 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 171mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
BEST RHUBARB PUDDING CAKE
I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch. Sprinkle over dough. Pour water over all; do not stir. Sprinkle cinnamon on top. Bake at 350° for 55-65 minutes or until pudding tests done.
Nutrition Facts :
RHUBARB STRAWBERRY PUDDING CAKE
Categories Dairy Egg Fruit Breakfast Dessert Bake Quick & Easy Strawberry Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (breakfast or dessert) servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.
More about "easy rhubarb pudding cake recipes"
RHUBARB PUDDING CAKE (PLUS 9 MORE YUMMY RHUBARB …
From commonsensehome.com
4.7/5 (44)Calories 263 per servingCategory Dessert
- Cover the bottom of an 8 or 9 inch square pan with fruit. (I prefer an 8 inch or 9 inch square glass baking dish. You could also use a deep dish glass pie plate.)
- Mix 3/4 cup sugar, butter, baking powder, salt, extracts, milk and flour together. Add a little more milk if it is too thick to pour; pour over fruit.
- Mix remaining sugar and cornstarch in a small bowl; sprinkle over mixture in pan. Pour boiling water gently over the top of the cake.
RHUBARB PUDDING CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 249 per servingServings 9
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Add 2/3 cup granulated sugar; beat until well blended. Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.
- Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Spoon batter over rhubarb mixture. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with powdered sugar.
MAGIC RHUBARB PUDDING CAKE RECIPE - YEYFOOD.COM
From yeyfood.com
10 RHUBARB CAKE RECIPES TO TRY
From allrecipes.com
OLD-FASHIONED RHUBARB PUDDING CAKE - SEASONS AND …
From seasonsandsuppers.ca
RHUBARB PUDDING CAKE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
RHUBARB PUDDING CAKE RECIPE - CARLA HALL - FOOD & WINE
From foodandwine.com
10 BEST JELLO PUDDING PIE RECIPES | YUMMLY
From yummly.com
RHUBARB PUDDING CAKE IN A SQUARE PAN - COOKIE MADNESS
From cookiemadness.net
EASY STRAWBERRY RHUBARB PUDDING CAKE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BAKED STICKY RHUBARB PUDDING RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
A RHUBARB CUSTARD CAKE SOMEWHERE BETWEEN PUDDING …
From bonappetit.com
EASY HOMEMADE VANILLA PUDDING | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BASIC RECIPE FOR A JUICY RHUBARB SHEET CAKE WITH A FINE MERINGUE
From newsrnd.com
EASY RHUBARB CAKE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
EASY RHUBARB CAKE - QUICK AND EASY! - EVERYDAY DELICIOUS
From everyday-delicious.com
RHUBARB PUDDING CAKE - THE BAKE SCHOOL
From bakeschool.com
EASY RHUBARB DUMP CAKE [VIDEO] | RHUBARB DESSERTS RECIPES, …
From pinterest.ca
STRAWBERRY RHUBARB PUDDING CAKE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY RHUBARB PUDDING CAKE - YUM TASTE
From yumtaste.com
TANGY RHUBARB COMPOTE » EASY GERMAN FOOD
From easygermanfood.com
RHUBARB CAKE RECIPE - BBC FOOD
From bbc.co.uk
You'll also love