TORTILLA CASSEROLE WITH TURKEY
Steps:
- Prepare the Salsa de Tomatillo. In a heavy, 6-quart, nonreactive saucepan over medium-high heat, combine tomatillos, chiles, and water; bring to a boil. Reduce heat to low and simmer until the tomatillos are tender, about 10 to 12 minutes. Drain, reserving 1/2 to 1 cup of the cooking liquid. Working in batches, combine tomatillos, chiles, reserved cooking liquid, garlic, and cilantro in a blender and blend to a smooth puree. In a heavy, 12-inch, deep-sided skillet, heat the oil over medium heat and cook the tomatillo mixture for about 10 minutes, stirring often. Add salt to taste.
- Prepare the casserole. In a heavy, 10-inch skillet, heat 3/4 cup of the corn oil over medium heat until the oil shimmers. Using tongs, submerge the tortillas, one at a time, in the hot oil for about 10 seconds (the tortillas should remain pliable). Transfer to a baking sheet lined with paper towels to drain. Lightly oil a 13-by-9-inch baking dish and set aside. In a heavy, 12-inch, nonstick skillet, heat the remaining 1 tablespoon of oil over medium heat until shimmering. Add both kinds of squash and cook over medium heat about 5 minutes. Add the corn and green beans and cook until just tender, about 2 to 3 minutes. Add salt and pepper to taste.
- Preheat oven to 375 degrees. Arrange 6 of the softened tortillas in the prepared baking dish, overlapping the edges. Cover with half of the shredded turkey, half of the vegetable mixture, 1 cup of the cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Repeat the layering process with 6 additional tortillas, the remaining turkey, vegetable mixture, and cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Top with the remaining 6 tortillas. Drizzle with 1 cup of the Salsa de Tomatillo, cover with foil, and bake in preheated oven for about 50 minutes, or until heated through.
- During the last few minutes of the cooking time, heat the remaining 3 cups Salsa de Tomatillo over low heat and keep warm. In a small bowl, whisk together the remaining 1/2 cup sour cream and the milk; drizzle over the hot casserole when it comes out of the oven. Serve the hot casserole with hot Salsa de Tomatillo on the side.
DOUBLE STACKED TORTILLA CASSEROLE
Make and share this Double Stacked Tortilla Casserole recipe from Food.com.
Provided by conniecooks
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl stir together sour cream, chilies, green onions, garlic, paprika, cumin and salt.
- Cut or tear chicken into bite sized pieces.
- Cut peppers into large strips.
- Cut coriander or parsley leaves coarsely (you should have about 3 cups).
- Stir peppers and 1 cup each of coriander and cheese into sour cream mixture.
- Spray 9 x 13 inch pan with cooking spray.
- Completely cover bottom of pan with a single layer of tortillas, do not overlap, use scissors to cut them to fit.
- Spread 1/3 of sour cream mixture on tortillas.
- Spoon 1 cup of salsa evenly on top. do not mix as the colours look nicer if they remain separate.
- Repeat layering, cutting tortillas and not overlapping.
- For final layer use two tortillas only, and fill in spaces if you have cut bits left.(does not have to be completely covered).
- Spread with remaining sour cream mixture.
- Sprinkle with 1/2 cup coriander (or parsley).
- Then sprinkle with 1 cup cheese.
- Bake at 350°F covered for 25 minutes.
- Remove cover and bake until bubbly and cheese is melted (15 to 20 minutes).
- Sprinkle with remaining coriander (or parsley).
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 577.1, Fat 30.2, SaturatedFat 15.4, Cholesterol 107.6, Sodium 2301.5, Carbohydrate 44.6, Fiber 4.4, Sugar 6.8, Protein 32.5
TURKEY TORTILLA CASSEROLE
Make and share this Turkey Tortilla Casserole recipe from Food.com.
Provided by pink cook
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine turkey, green chiles, broth, soup and onion.
- Cover bottom of a greased 9x13-inch pan with half the warmed tortillas. Spread half the turkey mixture over tortilla layer.
- Sprinkle half the cheese over top and repeat layers.
- Bake for 30 minutes, or until bubbly and heated through.
EPICURE'S STACKED TURKEY TORTILLA CASSEROLE
If you're tired of the typical leftover turkey dishes, you've gotta try this one! The recipe is from Epicure Selections so it calls for their product. You can substitute other product as you like, but the Guacamole Dip Mix from Epicure is definitely worth a try.
Provided by Leanne Yeatman
Categories Poultry
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Stir cream cheese and cottage cheese with Guacamole Dip Mix.
- Toss turkey with Fajita Seasoning. In a separate bowl, stir tomatoes with Minced Garlic. Spray bottom and inside ring of a round spring form pan with oil.
- Spread 1 tortilla with 1/3 cheese mixture, then place into the spring form pan. Layer with 1/3 tomato mixture, 1/3 turkey mixture and 1/3 beans. Sprinkle with 1/4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining cheese.
- Bake for 10-15 minutes until heated through and cheese is melted. For easier serving, let stand 15 minutes before cutting.
- Cut into wedges and place on plates. Ladle Tomato Sauce overtop.
Nutrition Facts : Calories 301.5, Fat 12.8, SaturatedFat 6, Cholesterol 33.4, Sodium 771.8, Carbohydrate 28.9, Fiber 3.7, Sugar 5.2, Protein 17.9
TURKEY ENCHILADA STACK
As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. -Ashley Wolf, Alabaster, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through., In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.,
Nutrition Facts : Calories 404 calories, Fat 16g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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