EVERYTHING-NICE PECANS
Categories Candy Nut Bake Cocktail Party Quick & Easy
Yield 1 lb. prepared pecans
Number Of Ingredients 6
Steps:
- 1.) {Preheat the oven to 225 degrees F.} Beat the eggs and water together until frothy-- not stiff! 2.) Add pecan halves and mix until the nuts are evenly coated. 3.) Combine dry mix. Toss pecan halves into sugar mix and toss with hands to coat evenly. 4.) Bake for one hour on a jelly-roll pan, stirring every fifteen minutes. 5.) Let them cool and munch away!
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- Preheat oven to 350 degrees Fahrenheit. Spread the nuts out onto a rimmed baking sheet. Roast for 5 to 6 minutes, until fragrant and toasted. Allow to cool for a minute or two on the tray.
- Immediately add the nuts to food processor while they’re warm and process for about 3 to 4 minutes (the exact timing depends on the age of the nuts and your food processor). You’ll see them start out crumbly, then get gradually creamier and creamier.
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