French Cherry Dessert Recipes

Steps:

• Combine milk and vanilla bean in a pot and steep for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
• Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
• Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
• Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Steps:

• 1. In small mixing bowl, beat margarine and powdered sugar until smooth and creamy. Stir in the 1/2 cup flour and the KELLOGG'S Corn Flake Crumbs. Spread mixture evenly in bottom of 8 x 8 x 2-inch baking pan.2. Bake at 325°F about 20 minutes or until crust springs back when lightly touched. Remove from oven.3. Stir together the 1/4 cup flour, baking powder and salt. Set aside.4. In medium mixing bowl, beat eggs slightly. Stir in sugar and vanilla. Add flour mixture, mixing until well combined. Stir in walnuts, coconut and cherries. Spread mixture over crust.5. Bake at 325°F about 30 minutes or until lightly browned. Cool. Cut into squares and serve with whipped topping or small scoop of vanilla ice cream. MICROWAVE DIRECTIONS:1. Prepare crust according to step 1 above only spreading mixture evenly in bottom of ungreased, microwave-safe 8 x 8 x 2-inch glass baking dish.2. Microwave on HIGH about 3 minutes or until crust springs back when lightly touched. Set aside.3. Stir together the 1/4 cup flour, the baking powder, and salt. Set aside.4. In medium mixing bowl, beat eggs slightly. Stir in sugar and vanilla. Add flour mixture, mixing until well-combined. Reserve 2 tablespoons nuts and 2 tablespoons coconut for topping. Stir in remaining nuts, remaining coconut and cherries. Spread mixture over crust.5. Microwave on HIGH 4 minutes. Sprinkle with the reserved nuts and coconut. Microwave on HIGH about 4 minutes longer or until mixture is set. Cool. Cut into squares and serve with whipped topping or small scoop of vanilla ice cream.

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.